3种添加剂对花鲈消化酶活力、前肠组织结构及营养物质表观消化率的影响

陈晓瑛, 伏枥龙, 王国霞, 黄燕华, 孙育平, 赵红霞, 曹俊明

2020, Vol. 32 (12) : 5985-5993.

PDF(1608 KB)
PDF(1608 KB)
动物营养学报 ›› 2020, Vol. 32 ›› Issue (12) : 5985-5993. DOI: 10.3969/j.issn.1006-267x.2020.12.053
研究简报 SHORT COMMUNICATION

3种添加剂对花鲈消化酶活力、前肠组织结构及营养物质表观消化率的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of 3 Additives on Digestive Enzyme Activities, Organizational Structure of Foregut and Nutrient Apparent Digestibility of Japanese Sea Bass (Lateolabrax japonicus)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(12): 5985-5993 https://doi.org/10.3969/j.issn.1006-267x.2020.12.053
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(12): 5985-5993 https://doi.org/10.3969/j.issn.1006-267x.2020.12.053

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1608 KB)

Accesses

Citation

Detail

段落导航
相关文章

/