3种添加剂对花鲈消化酶活力、前肠组织结构及营养物质表观消化率的影响
Effects of 3 Additives on Digestive Enzyme Activities, Organizational Structure of Foregut and Nutrient Apparent Digestibility of Japanese Sea Bass (Lateolabrax japonicus)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |