添加乳酸菌、糖蜜和无机酸对羊草青贮饲料发酵品质及体外干物质消失率的影响

黄秋连, 周昕, 王健, 张嘉宾, 曹阳

2021, Vol. 33 (1) : 420-427.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (1) : 420-427. DOI: 10.3969/j.issn.1006-267x.2021.01.042
反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

添加乳酸菌、糖蜜和无机酸对羊草青贮饲料发酵品质及体外干物质消失率的影响

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Effects of Lactic Acid Bacteria, Molasses and Inorganic Acid Supplementations on Fermentation Quality and in Vitro Dry Matter Disappearance Rate of Leymus chinensis Silage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(1): 420-427 https://doi.org/10.3969/j.issn.1006-267x.2021.01.042
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 420-427 https://doi.org/10.3969/j.issn.1006-267x.2021.01.042

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