Effects of Fermented Ginkgo biloba-Eucommia ulmoides Leaves on Antioxidant Capacity and Breast Meat Quality of Broilers
CAO Yindi1,2, ZHANG Xuhui1, SUN Zhiyuan3, WANG Guibin1, CAO Fuliang1
1. Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China;
2. Science and Technology Office, Qingdao Agricultural University, Qingdao 266109, China;
3. Institute of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, China
Abstract：The aim of this study was to investigate the effects of fermented Ginkgo biloba-Eucommia ulmoides leaves (GEL) on antioxidant capacity and meat quality of broilers. A total of 360 one-day-old healthy Arbor Acres (AA) broilers were randomly divided into 6 groups with 6 replicates each and 10 chickens in each replicate. They were designated as control group, unfermented GEL (NGEL) group [birds were fed diets containing 0.3% NGEL in the early stage (1 to 21 days of age) and 0.6% in the later stage (21 to 42 days of age), respectively] and four GEL groups (GEL1, GEL2, GEL3 and GEL4 groups, respectively, birds were fed diets containing 0.2%, 0.3%, 0.4% and 0.5% GEL in the early stage and 0.4%, 0.6%, 0.8% and 1.0% GEL in the later stage, respectively). The results showed that, with the increasing dietary GEL levels, serum α-tocopherol (α-TOH) content, total superoxide dismutase (T-SOD) activity, total antioxidant capacity (T-AOC), total polyunsaturated fatty acids (PUFA), C18:2, C18:3 and C20:4 contents in breast muscle increased linearly (P<0.05), while serum malonaldehyde (MDA) content, drip loss, shear force, C16:0 and C18:0 contents decreased linearly (P<0.05). Compared with the control and NGEL groups, the serum α-TOH content of GEL3 and GEL4 groups significantly increased (P<0.05); compared with the control group, the serum GSH, total PUFA, C18:2, C18:3 and C20:4 contents in the four GEL groups significantly increased (P<0.05); compared with the control and NGEL group, the serum or hepatic MDA content, shear force, drip loss (24 and 48 h) of GEL2, GEL3 and GEL4 groups significantly increased (P<0.05), C16:0 and C18:0 contents in breast muscle significantly decreased (P<0.05), while GSH content, T-SOD activity and T-AOC in liver significantly increased (P<0.05). The results show that dietary GEL (0.2% to 0.5% for the early stage, 0.4% to 1.0% for the later stage) has a stimulatory effect on antioxidant function and meat quality of broilers.
曹银娣, 张旭晖, 孙智远, 汪贵斌, 曹福亮. 银杏-杜仲叶复合发酵物对肉鸡抗氧化能力和胸肌肉品质的影响[J]. 动物营养学报, 2021, 33(3): 1386-1395.
CAO Yindi, ZHANG Xuhui, SUN Zhiyuan, WANG Guibin, CAO Fuliang. Effects of Fermented Ginkgo biloba-Eucommia ulmoides Leaves on Antioxidant Capacity and Breast Meat Quality of Broilers. Chinese Journal of Animal Nutrition, 2021, 33(3): 1386-1395.
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