酶菌复合制剂对肉鸡生长性能、免疫功能和抗氧化功能的影响

陈丹蝶, 彭翔, 张广民, 陈凯旋, 苏艳芳, 萨仁娜, 黄艳玲

2021, Vol. 33 (10) : 5557-5568.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (10) : 5557-5568. DOI: 10.3969/j.issn.1006-267x.2021.10.016
禽营养与饲料 POULTRY NUTRITION AND FEED
 

酶菌复合制剂对肉鸡生长性能、免疫功能和抗氧化功能的影响

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Effects of Compound Preparation of Enzyme and Probiotics on Growth Performance, Immune Function and Antioxidant Function of Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(10): 5557-5568 https://doi.org/10.3969/j.issn.1006-267x.2021.10.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5557-5568 https://doi.org/10.3969/j.issn.1006-267x.2021.10.016

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