大蒜不同部位副产物与奶牛常规粗饲料瘤胃降解特性对比研究

王敬林, 魏源浩, 武小娇, 赵国琦

2021, Vol. 33 (10) : 5708-5716.

PDF(1253 KB)
PDF(1253 KB)
动物营养学报 ›› 2021, Vol. 33 ›› Issue (10) : 5708-5716. DOI: 10.3969/j.issn.1006-267x.2021.10.030
反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED
 

大蒜不同部位副产物与奶牛常规粗饲料瘤胃降解特性对比研究

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Comparative Study on Rumen Degradation Characteristics of Different Parts of Garlic By-Products and Common Roughages for Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(10): 5708-5716 https://doi.org/10.3969/j.issn.1006-267x.2021.10.030
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5708-5716 https://doi.org/10.3969/j.issn.1006-267x.2021.10.030

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1253 KB)

Accesses

Citation

Detail

段落导航
相关文章

/