L-肌肽对蛋鸡产蛋性能、蛋品质、养分表观消化率和血清生化指标的影响

初晖, 张峰瑞, 于庆港, 蔡锋隆, 秦顺义, 李留安, 杨华, 张建斌

2021, Vol. 33 (10) : 5938-5946.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (10) : 5938-5946. DOI: 10.3969/j.issn.1006-267x.2021.10.052
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L-肌肽对蛋鸡产蛋性能、蛋品质、养分表观消化率和血清生化指标的影响

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Effects of L-Carnosine on Laying Performance, Egg Quality, Nutrient Apparent Digestibility and Serum Biochemical Indices of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(10): 5938-5946 https://doi.org/10.3969/j.issn.1006-267x.2021.10.052
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5938-5946 https://doi.org/10.3969/j.issn.1006-267x.2021.10.052

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