
基于相对和绝对定量同位素标记技术分析2种成熟度桑叶对家蚕脂肪体蛋白质组的影响
Analysis on Effects of Mulberry Leaves at Two Maturities on Fat Body Proteome in Silkworm Based on Isobaric Tags for Relative and Absolute Quantitation Technology
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |