高粱型饲粮中添加复合酶和益生菌对良凤花肉鸡生长性能、血清抗氧化指标及肠道结构的影响

赵建飞, 胡贵丽, 唐千甯, 宋泽和, 范志勇, 贺喜

2018, Vol. 30 (6) : 2318-2327.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (6) : 2318-2327. DOI: 10.3969/j.issn.1006-267x.2018.06.036
饲料营养 Feed science and technology

高粱型饲粮中添加复合酶和益生菌对良凤花肉鸡生长性能、血清抗氧化指标及肠道结构的影响

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Effects of Supplementation with Compound Enzymes and Probiotics on Sorghum Diets on Growth Performance, Serum Antioxidant Indexes and Intestinal Morphology of Liangfenghua Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(6): 2318-2327 https://doi.org/10.3969/j.issn.1006-267x.2018.06.036
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2318-2327 https://doi.org/10.3969/j.issn.1006-267x.2018.06.036

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