枸芪多糖对育肥猪肠道菌群多样性及组成的影响

金娜, 邹闻书, 高倩, 陈长增, 刘凤华

2019, Vol. 31 (9) : 4033-4043.

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动物营养学报 ›› 2019, Vol. 31 ›› Issue (9) : 4033-4043. DOI: 10.3969/j.issn.1006-267x.2019.09.015
猪与禽营养 Swine and poultry nutrition

枸芪多糖对育肥猪肠道菌群多样性及组成的影响

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Effects of Gou-Qi Polysaccharides on Intestinal Microbial Diversity and Composition of Growing-Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 31(9): 4033-4043 https://doi.org/10.3969/j.issn.1006-267x.2019.09.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(9): 4033-4043 https://doi.org/10.3969/j.issn.1006-267x.2019.09.015

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