低蛋白质饲粮中丝氨酸和甘氨酸比例对育肥猪背最长肌氧化应激状态的影响

刘永辉, 李响, 周锡红, 李凤娜

2020, Vol. 32 (7) : 3109-3117.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (7) : 3109-3117. DOI: 10.3969/j.issn.1006-267x.2020.07.020
猪营养与饲料 SWINE NUTRITION AND FEED

低蛋白质饲粮中丝氨酸和甘氨酸比例对育肥猪背最长肌氧化应激状态的影响

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Effects of Serine to Glycine Ratio in Low Protein Diet on Oxidative Stress Status in Longissimus Dorsi of Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(7): 3109-3117 https://doi.org/10.3969/j.issn.1006-267x.2020.07.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(7): 3109-3117 https://doi.org/10.3969/j.issn.1006-267x.2020.07.020

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