
饮水添加壳聚糖对鸡白痢沙门氏菌攻毒蛋鸡蛋品质、血清抗氧化指标、肝脏损伤和输卵管炎症的缓解作用
彭金虎, 林静, 邱凯, 王晶, 张海军, 武书庚, 李茜, 王晓丹
2024, Vol. 36 (1) : 267-278.
饮水添加壳聚糖对鸡白痢沙门氏菌攻毒蛋鸡蛋品质、血清抗氧化指标、肝脏损伤和输卵管炎症的缓解作用
Alleviating Effects of Supplemental Chitosan in Drinking Water on Egg Quality, Serum Antioxidant Indices, Liver Injury and Oviduct Inflammation of Laying Hens Challenged with Salmonella pullorum
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |