体外产气法评价饲粮添加复合菌酶制剂对肉牛瘤胃发酵特性、纤维素降解酶和菌群的影响

祝欣悦, 马建飞, 包俊杰, 徐均钊, 牛化欣

2025, Vol. 37 (1) : 412-425.

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PDF(2621 KB)
动物营养学报 ›› 2025, Vol. 37 ›› Issue (1) : 412-425. DOI: 10.12418/CJAN2025.036
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体外产气法评价饲粮添加复合菌酶制剂对肉牛瘤胃发酵特性、纤维素降解酶和菌群的影响

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Evaluation of Effects of Dietary Complex Bacterial Enzyme Preparation on Rumen Fermentation Characteristics, Cellulose Degrading Enzymes and Microflora of Beef Cattle by in Vitro Gas Production Method

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2025, 37(1): 412-425 https://doi.org/10.12418/CJAN2025.036
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(1): 412-425 https://doi.org/10.12418/CJAN2025.036

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