固态发酵对复合蛋白质饲料营养价值改善效果的研究

余冰,傅娅梅,叶楠,陈代文*

2009, Vol. 21 (04) : 546-553.

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PDF(487 KB)
动物营养学报 ›› 2009, Vol. 21 ›› Issue (04) : 546-553. DOI: 10.3969/j.issn.1006-267x.2009.04.020
饲料营养

固态发酵对复合蛋白质饲料营养价值改善效果的研究

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Study on Improvement of Nutritional Value of Compound Protein Feed through Solid State Fermentation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2009, 21(04): 546-553 https://doi.org/10.3969/j.issn.1006-267x.2009.04.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(04): 546-553 https://doi.org/10.3969/j.issn.1006-267x.2009.04.020

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