不同剂型丁酸钠与抗生素对肉仔鸡生产性能、肠道pH及挥发性脂肪酸含量的影响

邹杨1,杨在宾1*,杨维仁1,姜淑贞1,张桂国1,余荣2

2010, Vol. 22 (03) : 675-681.

PDF(398 KB)
PDF(398 KB)
动物营养学报 ›› 2010, Vol. 22 ›› Issue (03) : 675-681. DOI: 10.3969/j.issn.1006-267x.2010.03.023
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不同剂型丁酸钠与抗生素对肉仔鸡生产性能、肠道pH及挥发性脂肪酸含量的影响

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Effects of Different Preparations of Sodium Butyrate and Antibiotics on Performance, Intestinal pH and Concentration of Volatile Fatty Acids in Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 22(03): 675-681 https://doi.org/10.3969/j.issn.1006-267x.2010.03.023
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(03): 675-681 https://doi.org/10.3969/j.issn.1006-267x.2010.03.023

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