发酵乳酸杆菌对肉鸡小肠绒毛形态的影响

郭元晟,闫素梅,史彬林,付果花,张和平

2011, Vol. 23 (07) : 1194-1200.

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PDF(420 KB)
动物营养学报 ›› 2011, Vol. 23 ›› Issue (07) : 1194-1200. DOI: 10.3969/j.issn.1006-267x.2011.07.018
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发酵乳酸杆菌对肉鸡小肠绒毛形态的影响

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Effects of Lactobacillus fermentum Supplementation on the Small Intestinal Villus Structure of Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 23(07): 1194-1200 https://doi.org/10.3969/j.issn.1006-267x.2011.07.018
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(07): 1194-1200 https://doi.org/10.3969/j.issn.1006-267x.2011.07.018

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