饲粮钙水平对49~56周龄黄羽肉种鸡繁殖性能和胫骨性能的影响

洪平, 周桂莲, 蒋守群, 阮栋, 陈芳

2013, Vol. 25 (2) : 310-318.

PDF(991 KB)
PDF(991 KB)
动物营养学报 ›› 2013, Vol. 25 ›› Issue (2) : 310-318. DOI: 10.3969/j.issn.1006-267x.2013.02.011
禽营养 Poultry Nutrition

饲粮钙水平对49~56周龄黄羽肉种鸡繁殖性能和胫骨性能的影响

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Effects of Dietary Calcium Level on Reproductive Performance and Tibia Quality of Yellow-Feathered Broiler Breeders Aged from 49 to 56 Weeks

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 25(2): 310-318 https://doi.org/10.3969/j.issn.1006-267x.2013.02.011
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(2): 310-318 https://doi.org/10.3969/j.issn.1006-267x.2013.02.011

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