饲粮阴阳离子差对围产期奶牛酸碱平衡、血浆钙浓度及抗氧化应激的影响

吴文旋, 段永邦, 李胜利

2013, Vol. 25 (4) : 856-863.

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PDF(1017 KB)
动物营养学报 ›› 2013, Vol. 25 ›› Issue (4) : 856-863. DOI: 10.3969/j.issn.1006-267x.2013.04.025
研究简报 Short Communications

饲粮阴阳离子差对围产期奶牛酸碱平衡、血浆钙浓度及抗氧化应激的影响

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Effects of Dietary Cation-Anion Difference on Acid-Base Balance, Plasma Calcium Concentration and Anti-Oxidative Stress of Peripartum Dairy Cows

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 25(4): 856-863 https://doi.org/10.3969/j.issn.1006-267x.2013.04.025
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(4): 856-863 https://doi.org/10.3969/j.issn.1006-267x.2013.04.025

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