黑酵母β-1,3/1,6-葡聚糖对感染肠炎沙门氏菌Caco-2细胞促炎症和抗炎症细胞因子基因mRNA表达水平的影响

李晓敏, 刘红宾, 呙于明, 王忠

2013, Vol. 25 (10) : 2355-2362.

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动物营养学报 ›› 2013, Vol. 25 ›› Issue (10) : 2355-2362. DOI: 10.3969/j.issn.1006-267x.2013.10.019
分子营养 Molecular Nutrition

黑酵母β-1,3/1,6-葡聚糖对感染肠炎沙门氏菌Caco-2细胞促炎症和抗炎症细胞因子基因mRNA表达水平的影响

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Sophy Beta-1,3/1,6-Glucan Affects mRNA Expression Levels of Pro-Inflammatory and Anti-Inflammatory Cytokine Genes in Caco-2 Cells Challenged with Salmonella enteritidis

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 25(10): 2355-2362 https://doi.org/10.3969/j.issn.1006-267x.2013.10.019
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(10): 2355-2362 https://doi.org/10.3969/j.issn.1006-267x.2013.10.019

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