发酵芝麻粕替代豆粕对肉鸭生长性能、肉品质及血清生化指标的影响

吴东, 李吕木, 钱坤, 匡后坤, 汪双喜, 梁张毅, 陈丽园, 周芬, 吕永彪, 吴庆婷

2013, Vol. 25 (10) : 2386-2393.

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动物营养学报 ›› 2013, Vol. 25 ›› Issue (10) : 2386-2393. DOI: 10.3969/j.issn.1006-267x.2013.10.022
饲料营养 Feed Science and Technology

发酵芝麻粕替代豆粕对肉鸭生长性能、肉品质及血清生化指标的影响

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Effects of Soybean Meal Replaced by Fermented Sesame Meal on Growth Performance, Meat Quality and Serum Biochemical Indexes of Meat Ducks

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 25(10): 2386-2393 https://doi.org/10.3969/j.issn.1006-267x.2013.10.022
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(10): 2386-2393 https://doi.org/10.3969/j.issn.1006-267x.2013.10.022

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