高精料全混合日粮中产朊假丝酵母添加水平对体外瘤胃发酵特性和纤维降解的影响

庞德公, 杨红建, 曹斌斌, 武甜甜

2014, Vol. 26 (4) : 940-946.

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PDF(549 KB)
动物营养学报 ›› 2014, Vol. 26 ›› Issue (4) : 940-946. DOI: 10.3969/j.issn.1006-267x.2014.04.011
反刍动物营养 Ruminant Nutrition

高精料全混合日粮中产朊假丝酵母添加水平对体外瘤胃发酵特性和纤维降解的影响

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Effects of Candida utilis Supplemental Level in High Concentrate Total Mixed Ration on in Vitro Ruminal Fermentation Characteristics and Fiber Degradation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 26(4): 940-946 https://doi.org/10.3969/j.issn.1006-267x.2014.04.011
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(4): 940-946 https://doi.org/10.3969/j.issn.1006-267x.2014.04.011

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