持续高温应激对肥育猪生产性能、胴体性状、背最长肌营养物质含量及肌纤维特性的影响

杨培歌, 冯跃进, 郝月, 顾宪红, 杨春合, 曹正辉

2014, Vol. 26 (9) : 2503-2512.

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PDF(1197 KB)
动物营养学报 ›› 2014, Vol. 26 ›› Issue (9) : 2503-2512. DOI: 10.3969/j.issn.1006-267x.2014.09.010
猪营养 Swine Nutrition

持续高温应激对肥育猪生产性能、胴体性状、背最长肌营养物质含量及肌纤维特性的影响

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Effects of Constant Heat Stress on Performance, Carcass Traits, Nutrition Content and Myofiber Characteristics of Longissimus Dorsi in Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 26(9): 2503-2512 https://doi.org/10.3969/j.issn.1006-267x.2014.09.010
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(9): 2503-2512 https://doi.org/10.3969/j.issn.1006-267x.2014.09.010

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