饲粮蛋氨酸水平对蛋鸡产蛋后期生产性能的影响

梁中军, 王瑛, 韩雪娇, 马秋刚, 张建云, 计成

2015, Vol. 27 (9) : 2699-2704.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (9) : 2699-2704. DOI: 10.3969/j.issn.1006-267x.2015.09.007
禽营养 Poultry Nutrition

饲粮蛋氨酸水平对蛋鸡产蛋后期生产性能的影响

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Effects of Dietary Levels of Methionine on the Performance of Laying Hens in Late-Phase of Egg Production

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(9): 2699-2704 https://doi.org/10.3969/j.issn.1006-267x.2015.09.007
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(9): 2699-2704 https://doi.org/10.3969/j.issn.1006-267x.2015.09.007

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