饲粮含硫氨基酸水平对京红蛋鸡产蛋高峰期生产性能的影响

梁中军, 韩雪娇, 马秋刚, 张建云, 计成

2015, Vol. 27 (12) : 3720-3725.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (12) : 3720-3725. DOI: 10.3969/j.issn.1006-267x.2015.12.010
禽营养 Poultry Nutrition

饲粮含硫氨基酸水平对京红蛋鸡产蛋高峰期生产性能的影响

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Effects of Dietary Levels of Sulphur Amino Acids on Performance of Jinghong Laying Hens during Peak Production Period

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(12): 3720-3725 https://doi.org/10.3969/j.issn.1006-267x.2015.12.010
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(12): 3720-3725 https://doi.org/10.3969/j.issn.1006-267x.2015.12.010

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