硬核油对瘤胃体外发酵及脂肪酸组成的影响

孙玲玲, 马露, 卜登攀, 许建初, 刘士杰, 何美莹

2017, Vol. 29 (3) : 1074-1081.

PDF(472 KB)
PDF(472 KB)
动物营养学报 ›› 2017, Vol. 29 ›› Issue (3) : 1074-1081. DOI: 10.3969/j.issn.1006-267x.2017.03.042
研究简报 Short communications

硬核油对瘤胃体外发酵及脂肪酸组成的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Scleropyrum wallichianum Oil on in Vitro Rumen Fermentation Characteristics and Fatty Acid Composition

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(3): 1074-1081 https://doi.org/10.3969/j.issn.1006-267x.2017.03.042
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 1074-1081 https://doi.org/10.3969/j.issn.1006-267x.2017.03.042

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(472 KB)

Accesses

Citation

Detail

段落导航
相关文章

/