饲粮中添加甘氨酸纳米硒对肥育猪血清和组织器官抗氧化能力及硒含量的影响

戴五洲, 胡晓龙, 郑云林, 洪作鹏

2018, Vol. 30 (3) : 929-937.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (3) : 929-937. DOI: 10.3969/j.issn.1006-267x.2018.03.016
猪营养 Swine Nutrition

饲粮中添加甘氨酸纳米硒对肥育猪血清和组织器官抗氧化能力及硒含量的影响

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Effects of Glycine Nanoselenium Supplementation on Antioxidant Capacity and Selenium Content in Serum, Tissue and Organs of Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(3): 929-937 https://doi.org/10.3969/j.issn.1006-267x.2018.03.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(3): 929-937 https://doi.org/10.3969/j.issn.1006-267x.2018.03.016

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