开食料中不同中性洗涤纤维水平对犊牛屠宰性能、器官指数及复胃发育的影响

任春燕, 毕研亮, 杜汉昌, 于博, 屠焰, 郭艳丽, 刁其玉

2018, Vol. 30 (6) : 2402-2410.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (6) : 2402-2410. DOI: 10.3969/j.issn.1006-267x.2018.06.046
研究简报 Short communications

开食料中不同中性洗涤纤维水平对犊牛屠宰性能、器官指数及复胃发育的影响

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Effects of Starters with Different Neutral Detergent Fiber Levels on Slaughter Traits, Organ Indexes and Development of Stomachus Compositus of Dairy Calves

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(6): 2402-2410 https://doi.org/10.3969/j.issn.1006-267x.2018.06.046
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2402-2410 https://doi.org/10.3969/j.issn.1006-267x.2018.06.046

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