菌酶协同发酵豆粕替代鱼粉对大口黑鲈生长性能、血清生化、免疫和抗氧化指标及肝脏组织形态的影响

陈晓瑛, 陈绍坚, 黄文, 王国霞, 黄敏, 吴浩敏, 曹俊明, 孙育平

2021, Vol. 33 (5) : 2848-2863.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (5) : 2848-2863. DOI: 10.3969/j.issn.1006-267x.2021.05.043
水产动物营养与饲料 AQUATIC ANIMAL NUTRITION AND FEED
 

菌酶协同发酵豆粕替代鱼粉对大口黑鲈生长性能、血清生化、免疫和抗氧化指标及肝脏组织形态的影响

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Effects of Fishmeal Replacement by Fermented Soybean Meal with Bacteria and Enzyme on Growth Performance, Serum Biochemical, Immune and Antioxidant Indexes and Hepatic Histology of Largemouth Bass (Micropterus salmonides)

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(5): 2848-2863 https://doi.org/10.3969/j.issn.1006-267x.2021.05.043
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(5): 2848-2863 https://doi.org/10.3969/j.issn.1006-267x.2021.05.043

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