饲粮中添加不同比例黄芪副产物对绵羊屠宰性能、内脏器官发育及肉品质的影响

尹德成, 陈智丽, 马友记, 王霞, 严晓暻, 安雪姣

2021, Vol. 33 (8) : 4549-4559.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (8) : 4549-4559. DOI: 10.3969/j.issn.1006-267x.2021.08.035
反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED
 

饲粮中添加不同比例黄芪副产物对绵羊屠宰性能、内脏器官发育及肉品质的影响

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Effects of Dietary Different Proportions of Astragalus By-Products on Slaughter Performance, Visceral Organ Development and Meat Quality of Sheep

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(8): 4549-4559 https://doi.org/10.3969/j.issn.1006-267x.2021.08.035
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(8): 4549-4559 https://doi.org/10.3969/j.issn.1006-267x.2021.08.035

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