膨化饲料中常用淀粉源理化性质比较研究

许传祥, 杨洁, 李军国, 谷旭, 李俊, 董颖超, 商方方

2021, Vol. 33 (10) : 5874-5886.

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PDF(1863 KB)
动物营养学报 ›› 2021, Vol. 33 ›› Issue (10) : 5874-5886. DOI: 10.3969/j.issn.1006-267x.2021.10.046
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膨化饲料中常用淀粉源理化性质比较研究

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Comparison Research on Physicochemical Properties of Starch Sources in Extruded Feed

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(10): 5874-5886 https://doi.org/10.3969/j.issn.1006-267x.2021.10.046
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(10): 5874-5886 https://doi.org/10.3969/j.issn.1006-267x.2021.10.046

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