饲粮添加茶多酚对长顺绿壳蛋鸡生产性能、蛋品质、血浆抗氧化指标及输卵管形态的影响

刘宁, 张柏林, 张丽娟, 朱敏, 郝美林, 宋培勇, 姚欣, 许润芳

2021, Vol. 33 (11) : 6137-6146.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (11) : 6137-6146. DOI: 10.3969/j.issn.1006-267x.2021.11.015
禽营养与饲料 POULTRY NUTRITION AND FEED
 

饲粮添加茶多酚对长顺绿壳蛋鸡生产性能、蛋品质、血浆抗氧化指标及输卵管形态的影响

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Effects of Dietary Tea Polyphenols on Performance, Egg Quality, Plasma Antioxidant Parameters and Oviduct Morphology of Changshun Green-Shell Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(11): 6137-6146 https://doi.org/10.3969/j.issn.1006-267x.2021.11.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6137-6146 https://doi.org/10.3969/j.issn.1006-267x.2021.11.015

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