南瓜多糖对大肠杆菌感染小鼠肠道损伤的保护作用及其机制研究

陈茉, 白书宁, 王行, 吕浩, 董娜

2021, Vol. 33 (12) : 7070-7077.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (12) : 7070-7077. DOI: 10.3969/j.issn.1006-267x.2021.12.047
实验方法与实验动物 EXPERIMENTAL METHOD AND ANIMAL

南瓜多糖对大肠杆菌感染小鼠肠道损伤的保护作用及其机制研究

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Protective Effects of Pumpkin Polysaccharide on Intestinal Injury of Mice Infected by Enterotoxigenic Escherichia coli and Its Mechanism

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(12): 7070-7077 https://doi.org/10.3969/j.issn.1006-267x.2021.12.047
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(12): 7070-7077 https://doi.org/10.3969/j.issn.1006-267x.2021.12.047

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