豆粕不同加工工艺对肉兔颗粒饲料加工特性、养分表观消化率和血清免疫指标的影响

李昕楠, 丛雪艳, 杨桂芹, 李方方, 梁丽萍, 权志中

2022, Vol. 34 (10) : 6677-6686.

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动物营养学报 ›› 2022, Vol. 34 ›› Issue (10) : 6677-6686. DOI: 10.3969/j.issn.1006-267x.2022.10.060
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豆粕不同加工工艺对肉兔颗粒饲料加工特性、养分表观消化率和血清免疫指标的影响

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Effects of Different Processing Technologies of Soybean Meal on Pellet Feed Processing Characteristics, Nutrient Apparent Digestibility and Serum Immune Indices of Meat Rabbits

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 34(10): 6677-6686 https://doi.org/10.3969/j.issn.1006-267x.2022.10.060
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(10): 6677-6686 https://doi.org/10.3969/j.issn.1006-267x.2022.10.060

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