盐胁迫对苜蓿营养品质及附着微生物群落的影响

常春, 卢强, 孙林, 都帅, 格根图, 尹强, 贾玉山

2023, Vol. 35 (1) : 439-449.

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PDF(3881 KB)
动物营养学报 ›› 2023, Vol. 35 ›› Issue (1) : 439-449. DOI: 10.3969/j.issn.1006-267x.2023.01.043
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盐胁迫对苜蓿营养品质及附着微生物群落的影响

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Effects of Salt Stress on Nutritional Quality and Attached Microbial Community of Alfalfa

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2023, 35(1): 439-449 https://doi.org/10.3969/j.issn.1006-267x.2023.01.043
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 35(1): 439-449 https://doi.org/10.3969/j.issn.1006-267x.2023.01.043

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