PDF(248 KB)
PDF(248 KB)
PDF(248 KB)
毛茛科植物提取物、莫能霉素及苹果酸对小麦粉体外发酵的影响
Effect of Ranunculaceous Plant Extract, Monensin and Malic Acid on in Vitro Fermentation of Wheat Flour
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |