PDF(390 KB)
PDF(390 KB)
PDF(390 KB)
玉米类型和籽粒成熟期影响秸秆营养成分与活体外消化率的比较研究
COMPARISON OF NUTRIENT CONTENTS AND IN VITRO DIGESTIBILITY OF CORN STALKS OF DIFFERENT CORN VARIETY TYPE AND DURING DIFFERENT MATURITY STAGE OF KERNELS
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