饲料营养

添加不同植物油和L-肉碱对公猪精液品质和性欲的影响

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  • 1.四川农业大学动物营养研究所,动物抗病营养教育部重点实验室,雅安625014;
    2.广东华农温氏畜牧股份有限公司,新兴527400
白小龙(1984—),男,四川梓潼人,硕士研究生,从事动物营养与饲料开发研究。E-mail: 279987481qq@sina.com

网络出版日期: 2011-08-15

Different Vegetable Oils and L-carnitine Influence Libido and Semen Characteristics of Breeding Boars

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  • 1.Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Ya’an 625014, China;
    2.Guang Dong Hua Nong Wen Shi Co. Ltd., Xinxing 527400, China

Online published: 2011-08-15

摘要

本研究旨在考察富含多不饱和脂肪酸(polyunsaturated fatty acid,PUFA)的不同植物油和L-肉碱的不同添加方式对种公猪精液品质、性欲、精子脂肪酸组成及精液抗氧化性能的影响。试验选用30头年龄、体况相近的成年皮特兰×杜洛克杂交种公猪,随机分为3组,每组设10个重复,每个重复1头猪。试验组公猪分别饲喂添加1.5%大豆油(试验组1)、1.5%大豆油+200 mg/kg L-肉碱(试验组2)、0.3%大豆油+1.2%亚麻油+200 mg/kg L-肉碱(试验组3)的饲粮。饲养试验共16周。结果表明:试验组3公猪精液量和射精持续时间均极显著高于其他各组(P<0.01),且反应时间极显著低于其他各组(P<0.01),精子活力极显著高于试验组1(P<0.01),精子密度高于试验组1,但差异不显著(P>0.05);8~16周时,试验组3公猪精子中二十二碳六烯酸(DHA,n-3)和超氧化物歧化酶(SOD)活性显著高于其他各组(P<0.05),试验组1公猪精液中丙二醛(MDA)含量极显著高于其他各组(P<0.01)。结果提示,饲粮添加亚麻油和L-肉碱可以通过增强公猪性欲、增加精子中DHA的含量以及精液抗氧化性能,从而提高种公猪的精液产量、精子活力和精子密度。  

本文引用格式

白小龙,吴德,林燕,方正锋,车炼强,单妹 . 添加不同植物油和L-肉碱对公猪精液品质和性欲的影响[J]. 动物营养学报, 2011 , 23(08) : 1361 -1369 . DOI: 10.3969/j.issn.1006-267x.2011.08.015

Abstract

The study was conducted to investigate the effects of supplementation with polyunsaturated fatty acids of different vegetable oils and L-carnitine on boar libido, semen characteristics, fatty acid composition of sperm and semen antioxidant properties. Thirty adult Pietrain×Duroc hybrid boars with similar age and body condition were randomly divided into 3 groups with 10 replicates and 1 pig in each replicate. The diet of group 1 was supplemented with 1.5% soybean oil; group 2 was supplemented with 1.5% soybean oil+200 mg/kg L-carnitine; group 3 was supplemented with 0.3% of soybean oil+1.2% flax seed oil+200 mg/kg L-carnitine. The feeding trial lasted for 16 weeks. The results showed that the semen volume and ejaculation duration of boars in group 3 were significantly higher than those in the other two groups (P<0.01), and the reaction time was significantly less than those in the other groups (P<0.01). The sperm motility of boars in group 3 was significantly higher than that of the boars in group 1 (P<0.01), and the sperm density was higher than that of the boars in group 1 (P>0.05). During 8 to 16 weeks, the sperm docosahexaenoic acid (DHA, n-3) content and activity of superoxide dismutase (SOD) of boars in group 3 were significantly higher than those in the other groups (P<0.05). The malondialdehyde (MDA) content in semen of boars in group 1 was significantly higher than those in the other groups (P<0.01) during 8 to 16 weeks. The results suggest that dietary polyunsaturated fatty acids and L-carnitine could enhance the boar libido, increase the sperm DHA content and semen antioxidant properties, and finally improve the boar semen production, sperm motility and sperm density.[Chinese Journal of Animal Nutrition, 2011, 23(8):1361 -1369]

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