猪与禽营养

饲粮铜和维生素A及其互作效应对肉仔鸡生长性能及抗氧化功能的影响

  • 王锋 ,
  • 王博 ,
  • 张春善 ,
  • 高林青
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  • 1. 运城学院生命科学系,运城 044000;
    2. 河北科技师范学院动物科学系,昌黎 066000;
    3. 山西农业大学 动物科技学院,太谷 030801;
    4. 山西长治职业技术学院动物科学系,长治 046000

收稿日期: 2011-09-26

  网络出版日期: 2012-02-28

基金资助

山西省自然科学基金资助(20031072);河北科技师范学院博士基金资助项目

Effects of Dietary Copper and Vitamin A and Their Interaction on Growth Performance and Antioxidant Function in Broilers

  • WANG Feng ,
  • WANG Bo ,
  • ZHANG Chunshan ,
  • GAO Linqing
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  • 1. Department of Life Science, Yuncheng University, Yuncheng 044000, China;
    2. Animal Science Department, Hebei Normal University of Science and Technology, Changli 066600, China;
    3. College of Animal Science, Shanxi Agricultural University, Taigu 030801, China;
    4. Department of Animal Science, Changzhi Profession Technology College, Changzhi 046000, China

Received date: 2011-09-26

  Online published: 2012-02-28

Supported by

山西省自然科学基金资助(20031072);河北科技师范学院博士基金资助项目

摘要

本研究旨在探讨铜和维生素A及其互作效应对肉仔鸡生长性能及抗氧化功能的影响。试验选用1日龄艾维茵肉仔鸡448只,随机分为8组,每组4个重复,每个重复14只鸡。采用4×2(铜×维生素A)完全随机设计,饲粮铜的添加量分别为0、8、150、225 mg/kg,维生素A的添加量分别为1 500、5 000 IU/kg,分为2个生长阶段,前期为1~4周龄,后期为5~7周龄。结果表明:1)高铜(150、225 mg/kg)抑制了全期肉仔鸡生长性能,提高了全期血清铜蓝蛋白(Cp)和后期血清总超氧化物歧化酶(T-SOD)活性(P<0.05)。2)5 000 IU/kg维生素A组获得较好的生长性能,提高了全期血清T-SOD活性,降低了前期血清Cp活性(P<0.05)。3)铜和维生素A互作效应对前期体增重、血清Cp和T-SOD活性及全期料重比有显著影响(P<0.05),且二者间存在互补作用。铜(8 mg/kg)×维生素A(5 000 IU/kg)组与铜(0 mg/kg)×维生素A(5 000 IU/kg)组对前期肉仔鸡获得良好生长性能和提高血清T-SOD活性均有促进作用,但对血清Cp活性有显著降低作用(P<0.05)。由此可见,在基础饲粮铜水平为16~23 mg/kg时, 铜的适宜添加量为前期8 mg/kg,后期0~8 mg/kg;全期维生素A的适宜添加量为5 000 IU/kg。

本文引用格式

王锋 , 王博 , 张春善 , 高林青 . 饲粮铜和维生素A及其互作效应对肉仔鸡生长性能及抗氧化功能的影响[J]. 动物营养学报, 2012 , 24(3) : 453 -461 . DOI: 10.3969/j.issn.1006-267x.2012.03.011

Abstract

The experiment was conducted to investigate the effects of different dietary copper and vitamin A levels and their interaction on growth performance and antioxidant function in broilers. Four hundred and forty-eight one-day-old Avian broilers were randomly allotted to eight groups with four replicates in each group and fourteen broilers in each replicate. A 4×2 (Cu×vitamin A) factorial arrangement design was used in this experiment, and dietary copper levels were 0, 8, 150 and 225 mg/kg, respectively; vitamin A levels were 1 500 and 5 000 mg/kg, respectively. The experiment included two periods, early stage was 1 to 4 weeks and later stage was 5 to 7 weeks. The results showed as follows: 1) dietary high copper levels (150 and 225 mg/kg) restrained the growth performance in the whole period, and significantly increased the serum ceruloplasmin (Cp) activity in the whole period and total superoxide dismutase (T-SOD) activity from 5 to 7 weeks (P<0.05). 2) The 5 000 IU/kg vitamin A group got a better growth performance and significantly increased the serum T-SOD activity in the whole period (P<0.05), but significantly decreased Cp activity from 1 to 4 weeks (P<0.05). 3) The interaction between Cu and vitamin A significantly affected the body weight gain, serum Cp and T-SOD activities from 1 to 4 weeks and feed/gain in the whole period (P<0.05), and they had a complementary effect. Groups Cu (8 mg/kg)×vitamin A (5 000 IU/kg) and Cu (0 mg/kg)×vitamin A (5 000 IU/kg) had facilitation effects in both growth performance and serum T-SOD activity of broilers, but significantly decreased serum Cp activity (P<0.05). In conclusion, when dietary copper level in basal diets is 16 to 23 mg/kg, dietary appropriate copper supplemental level is 8 mg/kg from 1 to 4 weeks, and 0 to 8 mg/kg from 5 to 7 weeks, and appropriate vitamin A supplemental level is 5 000 IU/kg in the whole period.

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