研究简报

啤酒糟部分替代豆粕对水牛体外瘤胃发酵特性和甲烷生成的影响

  • 黄雅莉 ,
  • 邹彩霞 ,
  • 黄连莹 ,
  • 梁贤威 ,
  • 夏中生 ,
  • 韦升菊 ,
  • 梁辛
展开
  • 1. 广西大学动物科学技术学院,南宁 530005;
    2. 中国农业科学院广西水牛研究所,南宁 530001

收稿日期: 2011-09-15

  网络出版日期: 2012-02-28

基金资助

农业部948项目(2011-G26);广西科学研究与技术开发项目(桂科攻1123005-2、桂科合1010019-24)

Partial Substitution of Soybean Meal with Distiller's Grains: Influence on Rumen Fermentation Characteristics and Methanogenesis of Buffalo in Vitro

  • HUANG Yali ,
  • ZOU Caixia ,
  • HUANG Lianying ,
  • LIANG Xianwei ,
  • XIA Zhongsheng ,
  • WEI Shengju ,
  • LIANG Xin
Expand
  • 1. College of Animal Science and Technology, Guangxi University, Nanning 530005, China;
    2. Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China

Received date: 2011-09-15

  Online published: 2012-02-28

Supported by

农业部948项目(2011-G26);广西科学研究与技术开发项目(桂科攻1123005-2、桂科合1010019-24)

摘要

本试验旨在研究啤酒糟不同比例替代豆粕对水牛体外瘤胃发酵特性和甲烷生成的影响。采用压力读取式体外产气系统进行体外瘤胃发酵,啤酒糟分别以0、25%、50%、75%和100%(风干基础)替代发酵底物中的豆粕。测定培养72 h内产气量变化、培养24 h后可消化有机物含量、代谢能、氨态氮浓度、微生物蛋白质浓度和总挥发性脂肪酸浓度以及24 h甲烷产量变化。结果表明:1)72 h累积产气量、可消化有机物含量和代谢能均随啤酒糟替代比例的增加而呈降低趋势;72 h累积产气量0组、25%组、50%组显著高于75%组(P<0.05),极显著高于100%组(P<0.01)。2)氨态氮浓度25%组最高,极显著高于50%组和75%组(P<0.01);微生物蛋白质浓度0组最高,极显著高于75%组(P<0.01),显著高于100%组(P<0.05)。3)25%组总挥发性脂肪酸浓度最高,显著高于75%组和100%组(P<0.05)。4)6 h 0组、25%组和50%组甲烷产量显著低于75%组(P<0.05);12 h 75%组和100%组显著高于其他3组(P<0.05);24 h 75%组和100%组显著高于50%组(P<0.05),极显著高于0组和25%组(P<0.01)。综合而言,啤酒糟作为水牛蛋白质饲料以0~50%替代豆粕对体外瘤胃发酵特性和甲烷生成无不良影响。

本文引用格式

黄雅莉 , 邹彩霞 , 黄连莹 , 梁贤威 , 夏中生 , 韦升菊 , 梁辛 . 啤酒糟部分替代豆粕对水牛体外瘤胃发酵特性和甲烷生成的影响[J]. 动物营养学报, 2012 , 24(3) : 563 -570 . DOI: 10.3969/j.issn.1006-267x.2012.03.025

Abstract

The experiment was conducted to investigate the effects of substitution of soybean meal with distiller's grains at different ratios on rumen fermentation characteristics and methanogenesis of buffalo in vitro. A reading pressure system was used in the in vitro rumen fermentation, and soybean meal in the fermentation substrate was substituted with distiller's grains at ratios of 0, 25%, 50%, 75% and 100% (air-dry basis), respectively. Variation of gas production in 72 h, digestible organic matter content, metabolisable energy, concentrations of ammonia nitrogen, microbial protein and total volatile fatty acid after 24 h cultivation, as well as variation of methane production in 24 h were analyzed. The results showed as follows: 1) accumulation of gas production in 72 h, digestible organic matter content and metabolisable energy reduced with the increasing of substitution ratio of distiller's grains; accumulation of gas production in 72 h of groups 0, 25% and 50% was significantly higher than that of groups 75% (P<0.05) and 100% (P<0.01). 2) Concentration of ammonia nitrogen of group 25% was the highest and significantly higher than that of groups 50% and 75% (P<0.01); concentration of microbial protein of group 0 was the highest and significantly higher than that of groups 75% (P<0.01) and 100% (P<0.05). 3) Concentration of total volatile fatty acids of group 25% was the highest and was significantly higher than that of groups 75% and 100% (P<0.05). 4) Methane production of groups 0%, 25% and 50% at 6 h was significantly higher than that of group 75% (P<0.05); the methane production of groups 75% and 100% at 12 h was significantly higher than that of the other three groups; the methane production of groups 75% and 100% at 24 h was significantly higher than that of groups 50% (P<0.05), 0% (P<0.01) and 25% (P<0.01). In conclusion, distiller's grains can be used as a protein feed for buffalo, and substitution of soybean meal with distiller's grains at ratios of 0 to 50% has no negative effect on rumen fermentation characteristic and methanogenesis.

参考文献

[1] 王星凌.添加饲料枣、大豆皮或鲜啤酒渣对奶牛产奶性能的影响[J].饲料工业,2010(23):27-29.
[2] 薛志成.利用干啤酒糟代替部分精料饲喂泌乳牛的效果[J].四川奶业,2005(1):9-11.
[3] 孙桂芬.啤酒糟饲喂泌乳中后期奶牛的试验效果[J].广东饲料,2005,14(2):42.
[4] 王海滨.饲喂鲜啤酒糟对奶牛产奶性能的影响[J].贵州农业科学,2009,37(7):126-128.
[5] MAURICIO R M,MOULD F L,DHANOA M S,et al.A semi-automated in vitro gas production technique for ruminant feedstuff evaluation[J].Animal Feed Science and Technology,1999,79:321-330.
[6] THEODOROU M K,WILLIAMS B A,DHANOA M S,et al.A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feed[J].Animal Feed Science and Technology,1994,48:185-197.
[7] MENKE K H,RAAB L,STEINGASS H,et al.The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro[J].The Journal of Agricultural Science,1979,93(1):217-222.  
[8] MENKE K H, STEINGASS H.Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid[J].Animal Research Development,1988,28:7-55.
[9] SEARLE L.The berthelot or indophenol reaction and its use in the analytical chemistry of nitrogen:a review[J].Analyst,1984,109:549-568.
[10] 冯宗慈,高民.通过比色法测定瘤胃液氨态氮含量方法的改进[J].内蒙古畜牧科学,1993(4):40-41.
[11] 王丽凤.日粮中添加甲烷抑制剂对绵羊瘤胃中甲烷产量影响的研究 .硕士学位论文.呼和浩特:内蒙古农业大学,2004.
[12] 易贤武.西兰花茎叶粉作为反刍动物饲料的可行性研究 .硕士学位论文.杭州:浙江大学,2009.
[13] 沈美英.日粮内不同粗饲料品质对绵羊瘤胃发酵功能和微生物区系的影响 .硕士学位论文.呼和浩特:内蒙古农业大学,2006.
[14] LEES J A,OLDHAM J D,HARESIGN W,et al.The effect of pattern of rumen fermentation on the response by dairy cows to dietary protein concentration[J].British Journal of Nutrition,1990,63:177-186.
[15] 夏楠,赵国琦.不同蛋白质组成的日粮对瘤胃发酵及微生物蛋白合成的影响[J].中国畜牧兽医,2009,36(7):11-14.
[16] 王梦芝,喻礼怀,王洪荣,等.不同蛋白质饲料对瘤胃微生物体外发酵和群体结构的影响[J].动物营养学报,2009,21(5):673-679.
[17] 周怿,刁其玉.反刍动物瘤胃甲烷气体生成的调控[J].草食家畜,2008,12(4):21-24.
[18] LOVETT D K,SHALLOO L,DILLON P,et al.A systems approach to quantify greenhouse gas fluxes from pastoral dairy production as affected by management regime[J].Agricultural Systems,2006,88:156-179.
文章导航

/