综述 Review

鱼蛋白水解物的特性及其应用

  • 王新星 ,
  • 卫堉良 ,
  • 梁萌青
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  • 1. 中国水产科学研究院黄海水产研究所, 青岛 266071;
    2. 中国海洋大学水产学院, 青岛 266100
王新星(1985-),女,山东临沂人,硕士研究生,从事水产动物营养与分析化学方面的研究。E-mail:xxtt510@163.com

收稿日期: 2012-03-09

  网络出版日期: 2012-09-03

基金资助

国际科技合作项目(2008DFA31720);国家自然科学基金项目(31172423)

Fish Protein Hydrolysates: Properties and Applications

  • WANG Xinxing ,
  • WEI Yuliang ,
  • LIANG Mengqing
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  • 1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
    2. Fisheries College, Ocean University of China, Qingdao 266100, China

Received date: 2012-03-09

  Online published: 2012-09-03

摘要

鱼蛋白水解物(FPH)是鱼蛋白在酸性、碱性、酶等条件下发生水解,得到的蛋白质水解产物。近年来,FPH因其特殊的物理特性、较高的营养价值和独特的生理功能,引起了人们的广泛关注。本文综述了FPH的各种理化性能及其生物活性,并对其在饲料工业上的应用前景进行了展望,指出了其在产品加工和推广应用方面所面临的问题,旨在为FPH的深层次研究和实践应用提供参考。

本文引用格式

王新星 , 卫堉良 , 梁萌青 . 鱼蛋白水解物的特性及其应用[J]. 动物营养学报, 2012 , 24(9) : 1636 -1642 . DOI: 10.3969/j.issn.1006-267x.2012.09.004

Abstract

Fish protein hydrolysates (FPH), which were obtained by fish protein hydrolysis under acidic, alkaline or enzymatic treatments, have recently attracted extensive attentions, due to their specific physical properties, higher nutritional values and unique physiological functions. This article reviewed the biochemical properties and biological activities of FPH, described their application prospects in feed industry and indicated some pertinent problems related to the product processing, popularization and application, and provided a reference for the in-depth studies and practical applications of FPH.

Key words: FPH; property; application

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