[1] 占秀安,刘平,王永侠.对虾的氨基酸营养研究进展[J].水产科学,2007,26(3):175-178.
[2] 何海琪.中国对虾必需氨基酸的研究[J].海洋与湖沼,1988,19(4):307-314.
[3] DESHIMARU O,SHIGUENO K.Introduction to the artificial diet for prawn Peneaus japonicus[J].Aquaculture,1972,1:116-133.
[4] 李爱杰.中国对虾营养研究进展[J].上海水产大学学报,1988,7(增刊):13-23.
[5] 李爱杰,郑述河.罗氏沼虾的营养需要研究[J].饲料工业,2005,26(4):24-26.
[6] 黄凯,王武,李春华.南美白对虾必需氨基酸的需要量[J].水产学报,2003,27(5):456-462.
[7] COLOSO R M,CRUZ L J.Preliminary studies in some aspects of amino acid biosynthesis in juvenile of Penaeus monodon[J].Bulletin of Philippine Biochemistry Society,1981,3:12-22.
[8] 孙龙生,魏凯,安振华,等.水产动物理想蛋白质模式研究进展[J].动物营养学报,2011,23(9):1453-1458.
[9] 颜立成,刘明宝,韩继福,等.对虾饵料中氨基酸的含量与比例对中国对虾生长的影响[J].饲料工业,1996,17(11):11-13.
[10] 曾虹.虾的理想蛋白质[J].国外畜牧科技,1998,25(5):11-12.
[11] ALAM M S,TESHIMA S I,SHIKAWA M,et al.Dietary amino acid profiles and growth performance in juvenile kumma prawn[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2002,133:289-297.
[12] 陈友俭.水产饲料蛋白源的研究现状[J].福建农业科技,2011(3):87-89.
[13] TESHIMA S,KANAZAWA A,YAMASHITA M.Dietary value of several proteins and supplemental amino acids for larvae of the prawn (Penaeus japonicus)[J].Aquaculture,1986,51:225-235.
[14] FOX J M,LAWERNCE A L,LI C E.Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources[J].Aquaculture,1995,131(3/4):279-290.
[15] FOX J M,LI C E,LAWRENCE A L.Carbodiimidemediated covalent attachement of lysine to wheat gluten and its apparent bioavailability to penaeid shrimp[J].Journal of Agriculture and Food Chemistry,1995,43:735-737.
[16] LUO L,WANG J, PAN Q,et al.Apparent digestibility coefficient of poultry by-product meal (PBM) in diets of Penaeus monodon (Fabricius) and Litopenaeus vannamei (Boone),and replacement of fishmeal with PBM in diets of P.monodon[J].Aquaculture Research,2011,43(8):1223-1231.
[17] WILLIAM B,CARLOS P H,MARCELO B T,et al.Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei[J].Aquaculture,2012,342/343:112-116.
[18] TESHIMA S,ISHIAWA M,ALAM M S,et al.Supplemental effects and metabolic fate of crystalline arginine in juvenile shrimp Marsupenaeus japonicas[J].Comparative Biochemistry and Physiology Part A:Molecular & Integrative Physiology,2003,137B:209-217.
[19] ALAM M S,TESHIMA S,KOSHIO S,et al.Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicas[J].Aquaculture Nutrition,2004,10:309-316.
[20] FLORETO E A T,BAYER R C,BROWN P B.The effects of soybean-based diets,with and without amino acid supplementation,on growth and biochemical composition of juvenile American lobster,Homarus americanus[J].Aquaculture,2000,189:211-235.
[21] MAI K,LI A,YIN Z.Studies on the absorption and utilization of amino acids in the lysine requirement of fingerling channel catfish[J].The Journal of Nutrition,1988,107:166-170.
[22] 迟淑艳.低鱼粉饲料中添加微胶囊蛋氨酸或晶体蛋氨酸对军曹鱼和凡纳滨对虾生长性能的影响.博士学位论文.青岛:中国海洋大学,2009.
[23] CHEN H,LEU Y,ROELANTS I.Effective supplementation of arginine in the diets of juvenile marine shrimp Penaeus monodon[J].Aquaculture,1992,108:87-95.
[24] ALAM M S,TESHIMA S,KOSHIO S,et al.Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp,Marsupenaeus japonicus[J].Aquaculture,2005,248:13-19.
[25] 牛化欣.微胶囊氨基酸制备及其在饲料加工和虾养殖中的效果研究.博士学位论文.无锡:江南大学,2011.
[26] 葛莉莉,赵文艳,蔡亚军.L-赖氨酸硫酸盐对南美白对虾生长和消化的影响[J].饲料研究,2006(9):48-50.
[27] LIM C.Effects of dietary pH on amino acid utilization by shrimp [G]//LING D,XIAO X Y.Advances of the studies on nutrition of fish and shellfish.Guangzhou:Zhongshan University Press,1992:287-300.
[28] YUFERA M,KOLKOVSKI S,FEMANDEZ-DIAZ C,et al.Free amino acid leaching from a protein-walled microencapsulated diet for fish larvae[J].Aquaculture,2002,214:273-287.
[29] LOPEZ-ALVARADO J,LANGDON C J,TESHIMA S I,et al.Effects of coating and encapsulation of crystalline amino acids on leaching in larval feeds[J].Aquaculture,1994,122:335-346.
[30] SADASIVAM J K,IBAN S.Protein and amino acid nutrition and metabolism in fish:current knowledge and future needs[J].Aquaculture Research,2010,41:322-332.
[31] NRC.Nutrient requirements of fish and shrimp[S].Washington,D.C.:National Academy Press,2011:25-29.
[32] 麦康森.放射性同位素标记法测定虾类饵料的消化率[J].饲料研究,1988(8):13-15.
[33] RØNNESTAD I,CONCEIÇÄO L E C,ARAGO C,et al.Free amino acids are absorbed faster and assimilated more efficiently than protein in postlarval Senegal sole (Solea senegalensis)[J].The Journal of Nutrition,2000,130:2809-2812.
[34] COWEY C B,WALTONM J.Studies on the uptake of (14C) amino acids derived from both dietary (14C) protein and dietary (14C) amino acids by rainbow trout,Salmo gairdneri Rich[J].Journal of Fish Biology,1988,33:293-305.
[35] 麦康森,李爱杰,尹左芬.中国对虾中肠对氨基酸运输动力学研究[J].海洋与湖泽,1987,18(5):426-431.
[36] CHEN H Y,LEE C Y.Serum free amino acid dynamics of marine shrimp (Penaeus monodon) after feeding[C]//Ⅵ.International symposium on fish nutrition and feeding.Hobart:,1993.
[37] 冷向军,王冠.投饲频率对异育银鲫饲料中添加CAA的影响[J].饲料研究,2005(12):50-52.
[38] 刘永坚,田丽霞,刘栋辉,等.实用饲料补充结晶或包膜氨基酸对草鱼生长、血清游离氨基酸和肌肉蛋白质合成率的影响[J].水产学报,2002,26(3):252-258.
[39] 罗运仙,谢骏,吕利群,等.饲料中补充晶体或微囊氨基酸对草鱼生长和血浆总游离氨基酸的影响[J].动物营养学报,2010,34(3):466-473.
[40] BODIL K L,JOHANNE D,PER B P.Effects of plant proteins on postprandial,free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)[J].Aquaculture,2012,326/329:90-98.
[41] LIOU C H,LIN S C,CHENG J H.Urinary amino acid excretion by marine shrimp Peneaus monodon,in response to orally administrated intact protein and crystalline amino acids[J].Aquaculture,2005,248:35-40.
[42] MURAI T,HIRASAWA Y,AKIYAMA T,et al.Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp[J].Bulletin of the Japanese Society of Scientific Fisheries,1983,49:1377-1380.
[43] FRIEDMAN M,GUMBMANNM R.The utilization and safety of isomeric sulfur-containing amino acids in mice[J].The Journal of Nutrition,1984,114:2301-2310.
[44] CHIJI H,HARAYAMA K,KIRIYAMA S.Effects of feeding rates low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine[J].The Journal of Nutrition,1990,120:166-171.