动物营养学报 >

2012 , Vol. 24 >Issue 10: 1966 - 1975

DOI: https://doi.org/10.3969/j.issn.1006-267x.2012.10.016

饲料营养 Feed Science and Technology

茶多酚和酵母硒及其互作对绿壳蛋鸡生产性能、蛋品质及蛋黄中胆固醇和硒含量的影响

  • 何柳青 ,
  • 曲湘勇 ,
  • 魏艳红 ,
  • 汪加明 ,
  • 常春茹 ,
  • 肖建新
展开
  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 湖南益阳志德特禽养殖合作社, 益阳 413000

收稿日期: 2012-04-19

  网络出版日期: 2012-09-29

基金资助

null

收起

Effects of Tea Polyphenols and Selenium Yeast and Their Interaction on Performance, Egg Quality and Contents of Cholesterol and Selenium in Yolk of Green Shell Hens

  • HE Liuqing ,
  • QU Xiangyong ,
  • WEI Yanhong ,
  • WANG Jiaming ,
  • CHANG Chunru ,
  • XIAO Jianxin
Expand
  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Yiyang Zhide Special Poultry Farming Cooperatives, Yiyang 413000, China

Received date: 2012-04-19

  Online published: 2012-09-29

Fold

摘要

本研究旨在探讨茶多酚和酵母硒及其互作对绿壳蛋鸡生产性能、蛋品质及蛋黄中胆固醇和硒含量的影响。试验选用810只44周龄健康绿壳蛋鸡,随机分成9个组,每组5个重复,每个重复18只鸡。采用2因素3水平试验设计,在基础饲粮中分别添加不同剂量的茶多酚和酵母硒构成试验饲粮,茶多酚设0、200、400mg/kg 3个添加水平,酵母硒(按硒计)设0、0.25、0.50mg/kg 3个添加水平。预试期7 d,正试期28d。结果表明:1)饲粮中添加茶多酚和酵母硒均有提高平均蛋重的趋势(P>0.05),添加200、400 mg/kg茶多酚能显著提高产蛋率且显著降低料蛋比(P<0.05);2)饲粮中添加茶多酚和酵母硒对蛋黄指数、蛋黄色泽和哈氏单位均有提高的趋势(P>0.05),添加0.50 mg/kg酵母硒能显著提高蛋形指数(P<0.05),同时使蛋壳厚度显著下降(P<0.05),添加200、400mg/kg茶多酚能显著减缓鸡蛋在贮藏过程中哈氏单位的下降(P<0.01);3)饲粮中添加200、400mg/kg茶多酚均能显著降低蛋黄胆固醇含量(P<0.01),添加0.25、0.50mg/kg酵母硒均能显著提高蛋黄硒含量(P<0.01);4)茶多酚和酵母硒的互作对生产性能、蛋品质及蛋黄中胆固醇和硒含量均无显著影响(P>0.05)。由此可见,在基础饲粮中采用400mg/kg茶多酚和0.25 mg/kg酵母硒的添加组合对蛋鸡生产性能和蛋品质不会产生拮抗作用,并可有效生产"富硒＋低胆固醇"的绿壳鸡蛋。

关键词： 蛋鸡; 茶多酚; 胆固醇; 硒; 互作效应

本文引用格式

何柳青 , 曲湘勇 , 魏艳红 , 汪加明 , 常春茹 , 肖建新 . 茶多酚和酵母硒及其互作对绿壳蛋鸡生产性能、蛋品质及蛋黄中胆固醇和硒含量的影响[J]. 动物营养学报, 2012 , 24(10) : 1966 -1975 . DOI: 10.3969/j.issn.1006-267x.2012.10.016

Abstract

This study was to explore the effects of tea polyphenols and selenium yeast and their interaction on performance, egg quality and contents of cholesterol and selenium in yolk of green shell hens. A total of 810 healthy 44-week-old green shell laying hens were randomly divided into 9 groups with 5 replicates per group and 18 hens per replicate. A two factors and three levels experimental design was used, the experimental diets were supplemented with tea polyphenols and selenium yeast at different doses in the basal diet, the tea polyphenols was set at three supplemental levels of 0, 200 and 400 mg/kg, and selenium yeas (metered by Se) was set at three supplemental levels of 0, 0.25 and 0.50 mg/kg, respectively. The adjustment period lasted for 7 days, and the experimental period lasted for 28 days. The results showed as follows:1) dietary tea polyphenols and selenium yeast had an increasing trend in average egg weight (P>0.05), and adding 200 and 400 mg/kg tea polyphenols significantly improved laying rate and reduced feed/egg ratio (P<0.05). 2) Dietary tea polyphenols and selenium yeast had an increasing trend in yolk index, yolk color and Haugh unit (P>0.05), and adding 0.50 mg/kg selenium yeast significantly improved the egg index (P<0.05), while eggshell thickness was significantly decreased (P<0.05), and adding 200 and 400 mg/kg tea polyphenols significantly slowed down the decrease of Haugh unit during storage (P<0.01). 3) Diets supplemented with 200 and 400 mg/kg tea polyphenols significantly reduced yolk cholesterol level (P<0.01), and adding 0.25 and 0.50 mg/kg yeast selenium significantly improved yolk selenium content (P<0.01). 4) The of interaction between tea polyphenols and selenium yeast had no significant effects on performance, egg quality, yolk cholesterol and selenium content (P>0.05). It is concluded that the basal diet supplemented with 400 mg/kg tea polyphenols and 0.25 mg/kg selenium yeast has antagonism effects on performance and egg quality, and allows the efficient production of selenium-rich and cholesterol-low green shell eggs.

参考文献

[1] YANG P K,LU R,TIAN Y D,et al.Determination of cholesterol content in eggs in Lushi green-shell layers and silky fowl[J].Acta Ecology Animals Domestic,2011,32(2):75-78.
[2] KHAN N,MUKHTAR H.Multitargeted therapy of cancer by green tea polyphenols[J].Cancer Letters,2008,269(2):269-280.
[3] KHAN N,MUKHTAR H.Tea polyphenols for health promotion[J].Life Science,2009,81(7):519-533.
[4] CAO B H,KARASAWA Y,GUO Y M.Effects of green tea polyphenols and fructo-oligosaccharides in semi-purified diets on broilers'performance and caecal micro flora and their metabolites[J].Asian-Australasian Journal of Animal Sciences,2005,18(1):85-89.
[5] 魏凤仙,胡骁飞,李绍钰.茶多酚在畜牧业上的应用前景[J].中国畜牧兽医,2004,31(8):18-19.
[6] SARKER M S K,WAKITA M,YANG C J.Effect of green tea and biotite on performance,meat quality and organ development in Ross broiler[J].Egypt Poultry Science,2010,30(1):77-88.
[7] 王海宏,谢忠枕.硒的生物学功能及其机理研究[J].动物营养学报,2003,15(3):6-11.
[8] 张劲松,高学云,张立德,等.纳米红色元素硒的护肝、抑瘤和免疫调节作用[J].营养学报,2001,23(1):31-35.
[9] BATTIN E E,PERRON N R,BRUMAGHIM J L.The central role of metal coordination in selenium antioxidant activity[J].Inorganic Chemistry,2006,45(2):499-501.
[10] ARTHUR J R,MCKENZIE R C.Selenium in the immune system[J].The Journal of Nutrition,2003,133(5):1457-1459.
[11] 李丽辉,林亲录.我国富硒食品的研究进展[J].中国食物与营养,2007(2):23-25.
[12] LOEST H B,NOH S K,KOO S I.Green tea extract inhibits the lymphatic absorption of cholesterol and alpha-tocopherol in ovariectomized rats[J].The Journal of Nutrition,2002,132(6):1282-1288.
[13] 王学东,戴晋军,李彪.酵母硒的特点及其在养猪中的应用[J].养猪,2009(5):6-8.
[14] 江均平,蔡丽君,卢卫东,等.利用酶法简捷测定鸡蛋总胆固醇含量研究[J].畜牧与兽医,2010,42(5):37-39.
[15] 邓世林,李新凤,郭小林.流动注射氢化物发生原子吸收光谱法测定禽蛋中的硒[J].光谱学与光谱分析,2010,30(3):809-811.
[16] 刘宝德,马明颖,沙万里,等.茶多酚对蛋鸡产蛋性能及蛋品质的影响[J].当代畜牧,2009(8):25-26.
[17] 王人悦.绿茶粉及茶多酚对蛋鸡血液生化指标、生产性能及鸡蛋品质的影响.硕士学位论文.合肥:安徽农业大学,2007.
[18] 张旭,蒋桂韬,王向荣,等.茶多酚对蛋鸡生产性能、蛋品质和蛋黄胆固醇含量的影响[J].动物营养学报,2011,23(5):869-874.
[19] 黎伟,边连全,王昊,等.茶多酚的抗氧化机理及其在畜牧业中应用的前景[J].饲料工业,2007,28(1):57-59.
[20] PAYNE R L,LAVERGNE T K,SOUTHERN L L.Effect of inorganic versus organic selenium on hen production and egg selenium concentration[J].Poultry Science,2005,84(2):232-237.
[21] 赵慧贤,赵洋,秦守贤,等.蛋鸡日粮中添加富硒酵母对鸡蛋中硒含量及分布的影响[J].畜牧与兽医,2008,40(4):31-35.
[22] SKRIVAN M,SIMANE J,DLOUHA G,et al.Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration,physical parameters of eggs and laying hen production[J].Czech Journal Animal Science,2006,51(4):163-167.
[23] 郭云霞,郝庆红,黄仁录.夏季日粮中添加酵母硒对柴种鸡蛋品质的影响[J].今日畜牧兽医,2010(7):1-3.
[24] 田志珍.不同硒水平对蛋鸡生长发育、生产性能及蛋品质的影响.硕士学位论文.宁夏:甘肃农业大学,2002.
[25] 王巧华,熊利荣.禽蛋品质检测与分级的研究进展[J].湖北农机化,2006(1):31-32.
[26] 张慧君,李福林.蛋形指数对孵化效果的影响[J].内蒙古农业科技,2008(2):65-66.
[27] 农业大词典编辑委员会.农业大词典[M].北京:中国农业出版社,1998.
[28] 蒋爱民,赵丽芹.食品原料学[M].南京:东南大学出版社,2008.
[29] 刘涛,黄保华,雷秋霞,等.影响禽蛋蛋黄着色的影响因素[J].家禽科学,2010(9):44-46.
[30] 李士平,王安,单安山.锌、硒、碘对蛋鸡蛋黄着色效果的影响[J].东北农业大学学报,2004,35(3):329-333.
[31] 陈忠法,韩泽建.日粮中添加有机硒对鸡蛋硒、VE含量和哈氏单位的影响[J].动物营养学报,2004,16(4):32-35.
[32] 潘翠玲.有机硒源在蛋鸡生产中的应用及其机理研究.博士学位论文.南京:南京农业大学,2008:140-144.
[33] MARQUES R H,GRAVENA R A,SILVA J D T,et al.Effect of supplementation of diets for quails with vitamins A,D and E on performance of the birds and quality and enrichment of eggs[J].Revista Brasileira de Zootecnia,2011,40(6):41-51.
[34] ROBERTS J R.Factors affecting egg shell and internal egg quality[J].Poultry Science,2010,41(3):161-177.
[35] 邵洪,综述汪,仕良,等.氧自由基与蛋白质代谢[J].医学分子生物学杂志,1990,12(1):42-44.
[36] 王春霞,王子健,彭安,等.用自旋捕集技术研究硒化合物对活性氧自由基的清除作用[J].生物化学与生物物理学报,1994,26(6):585-590.
[37] DAVIES M J,JUDD J T,BAER D J,et al.Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults[J].The Journal of Nutrition,2003,133(10):3298-3302.
[38] 齐广海,郑君杰,尹靖东,等.类黄酮物质对蛋鸡抗氧化和脂质代谢的影响[J].营养学报,2002,24(2):153-157.
[39] 楼洪兴,林智,王友明,等.茶多酚对蛋鸡生产性能、脂类代谢及蛋品品质的影响[J].茶叶科学,2004,24(2):135-140.
[40] 杨朋坤,卢冉,田亚东,等.绿壳蛋和乌鸡蛋胆固醇含量的测定[J].家畜生态学报,2011,32(2):75-78.
[41] BOSE M,LAMBERT J D,JU J,et al.The green tea polyphenol(-)-epigallocatechin-3-gallate,inhibits obesity,metabolic syndrome,and fatty liver disease in high-fat-fed mice[J].The Journal of Nutrition,2008,138(9):1677-1683.
[42] FRANK J,GERGE T W,LODGE J K,et al.Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men[J].The Journal of Nutrition,2009,139(1):58-62.
[43] AZEKEM A,EKPO K E.Egg yolk cholesterol lowering effects of garlic and tea[J].Journal of Biological Sciences,2009,3(12):1113-1117.
[44] RUSSO A,LONGO R,VANELLA A.Antioxidant activity of propolis:role of caffeic acid phenethyl ester anedgalangin[J].Fitoterapia,2002,73:7-20.
[45] KIM Y Y,MAHAN D C.Biological aspects of selenium in farm animals[J].Asian-Australasian Journal of Animal Sciences,2003,16:435-444.
[46] 刘杰,徐林,吴根福.富硒酵母的研究进展[J].饲料工业,2009(22):44-48.
[47] UTTERBACK P L,PARSONS C M,YOON I,et al.Effect of supplementing selenium yeast in diets of laying hens on egg selenium content[J].Poultry Science,2005,84(12):1900-1901.
[48] 魏涛,李彪,戴晋军,等.酵母硒对蛋鸡生产性能及蛋中硒含量的影响[J].饲料研究,2011(4):52-53.
[49] ATHANASIOS C,PAPPASA F,FILIZ K,et al.The selenium intake of the female chicken influences the selenium status of her progeny[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2005,142(4):465-474.
[50] PAN C L,HUANG K H,ZHAO Y X,et al.Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations[J].Agricultural and Food Chemistry,2007,55(3):1027-1032.
[51] YOSHIDA M,ABE M,FUKUNAGA K,et al.Bioavailability of selenium in the defatted dark muscle of tuna[J].Food Additives and Contaminants,2002,19(10):990-995.
[52] JUNIPER D T,PHIPPS R H,RAMOS-MORALES E,et al.Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle[J].Journal of Animal Science,2008,86(11):3100-3109.
[53] 李静,井婧,李绍钰,等.硒和铬对蛋鸡脂质代谢及鸡蛋硒含量的影响[J].动物营养学报,2009,21(4):540-545.
[54] 何健,冯光德,杨玉峰,等.蛋氨酸硒对产蛋鸡生产性能的影响及其在鸡蛋中沉积效率的研究[J].中国饲料,2003(1):18-19.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2