动物营养学报 >

2012 , Vol. 24 >Issue 12: 2326 - 2334

DOI: https://doi.org/10.3969/j.issn.1006-267x.2012.12.006

猪与禽营养 Swine and Poultry Nutrition

低蛋白质平衡氨基酸饲粮对生长猪生长性能、胴体品质及肠道健康的影响

  • 张桂杰 ,
  • 鲁宁 ,
  • 谯仕彦
展开
  • 1. 宁夏大学农学院,银川 750021;
    2. 中国农业大学动物科技学院,动物营养学国家重点实验室,北京 100193

收稿日期: 2012-06-20

  网络出版日期: 2012-12-03

基金资助

国家"十一五"科技支撑计划(2006BAD12B02);动物营养需要动态模型技术研究(2006BAD12B02)

收起

Effects of Low Protein Diets Balanced with Amino Acids on Growth Performance, Carcass Characteristic and Intestinal Health of Growing Pigs

  • ZHANG Guijie ,
  • LU Ning ,
  • QIAO Shiyan
Expand
  • 1. Department of Animal Science, Ningxia University, Yinchuan 750021, China;
    2. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2012-06-20

  Online published: 2012-12-03

Fold

摘要

本文旨在研究低蛋白质平衡氨基酸饲粮对生长猪生长性能、胴体品质、肌肉品质和肠道健康的影响。试验采用单因素完全随机设计,选择初始体重为(17.02±1.40) kg的健康"杜×长×大"三元杂交去势公猪16头,随机分为正常蛋白质组(饲粮粗蛋白质水平为18%,标准回肠可消化赖氨酸含量为0.93%)和低蛋白质组(饲粮粗蛋白质水平为14%,标准回肠可消化赖氨酸含量为1.03%)2个组,每组8个重复,每个重复1头猪。试验期共39 d。在试验结束当天对生长猪进行称重、结料和采血,并屠宰所有生长猪用于测定胴体品质、肌肉品质、肠道形态及消化酶活性。结果表明:与正常蛋白质饲粮相比,低蛋白质平衡氨基酸饲粮显著提高了生长猪背最长肌的亮度值(P<0.01)和黄度值(P<0.05);对小肠各肠段的绒毛形态无显著影响(P>0.05),但有提高空肠绒毛高度和隐窝深度比值的趋势(P=0.09);对生长猪的生长性能、胴体品质和肌肉品质无显著影响(P>0.05)。本试验结果表明,与正常蛋白质饲粮相比,标准回肠可消化赖氨酸含量为1.03%的低蛋白质平衡氨基酸饲粮能够维持生长猪正常生长性能,并有改善肠道健康状况的趋势。

关键词： 生长猪; 低蛋白质平衡氨基酸饲粮; 胴体品质; 肠道健康

本文引用格式

张桂杰 , 鲁宁 , 谯仕彦 . 低蛋白质平衡氨基酸饲粮对生长猪生长性能、胴体品质及肠道健康的影响[J]. 动物营养学报, 2012 , 24(12) : 2326 -2334 . DOI: 10.3969/j.issn.1006-267x.2012.12.006

Abstract

The aim of this study was to investigate the growth performance, carcass characteristic, meat quality and intestinal health of growing pigs fed low protein diets balanced with amino acids. Sixteen growing pigs were all randomly allocated to 2 groups of a normal protein diet (dietary crude protein content was 18%, and standardized ileal digestible lysine was 0.93%) and a low protein diet (dietary crude protein content was 14%, and standardized ileal digestible lysine was 1.03%), and each group has 8 replicates and 1 pig per replicate. The experiment lasted for 39 d. The results showed that compared with the normal protein diet, lightness and yellowness of longissimus muscle of growing pigs received the low protein diet balanced with amino acids were significantly increased (P<0.05 or P<0.01). Dietary protein content had no effect on the villus morphology among different intestinal positions, but there was a trend of increasing villus height/crypt ratio with protein content reducing (P=0.09). There was no significant difference in growth performance, carcass characteristic and meat quality between the 2 groups (P>0.05). In conclusion, compared with the normal protein diet, growing pigs fed the low protein diet (dietary standardized ileal digestible lysine is 1.03%) balanced with amino acids obtain similar growth performance. Moreover, reducing dietary protein content shows an improve trend for intestinal health status of growing pigs.

Key words： growing pig; low protein diet balanced with amino acids; carcass characteristic; intestinal health

参考文献

[1] KERR B J,SOUTHERN L L,BIDNER T D,et al.Influence of dietary protein level,amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition[J].Journal of Animal Science,2003,81(12):3075-3087.
[2] BURRIN D G,STOLL B,JIANG R H,et al.Minimal enteral nutrient requirements for intestinal growth in neonatal piglets:how much is enough?[J].American Journal of Clinical Nutrition,2000,71(6):1603-1610.
[3] GUAY F,DONOVAN S M,TROTTIER N L,et al.Biochemical and morphological developments are partially impaired in intestinal mucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids[J].Journal of Animal Science,2006,84(7):1749-1760.  
[4] 张桂杰,易学武,鲁宁,等.利用净能体系配制低蛋白质饲粮对生长和育肥猪生长性能与胴体品质的影响[J].动物营养学报,2010,22(3):557-563.
[5] WYKES L J,FIOROTTO M,BURRIN D G,et al.Chronic low protein intake reduces tissue protein synthesis in a pig model of protein malnutrition[J].The Journal of Nutrition,1996,126(5):1481-1488.
[6] YUE L Y,QIAO S Y.Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning[J].Livestock Science,2008,115:144-152.
[7] NRC.Nutrient requirements of swine[S].10th ed.Washington,D.C.:National Academy Press,1998.
[8] NOBLET J,FORTUNE H,SHI X S,et al.Prediction of net energy value of feeds for growing pigs[J].Journal of Animal Science,1994,72(2):344-354.
[9] SAUVANT D,PEREZ J M,TRAN G.饲料成分与营养价值表[M].谯仕彦,王旭,王德辉,译.北京:中国农业大学出版社,2005.
[10] 中华人民共和国国家质量监督检验检疫总局.GB/T 6435—1986饲料水分的测定方法[S].北京:中国标准出版社,1987.
[11] 中华人民共和国国家质量监督检验检疫总局.GB/T 6432—1994饲料中粗蛋白的测定方法[S].北京:中国标准出版社,1995.
[12] 中华人民共和国国家质量监督检验检疫总局.GB/T 6436—2002饲料中钙的测定[S].北京:中国标准出版社,2002.
[13] 中华人民共和国国家质量监督检验检疫总局.GB/T 6437—2002饲料中总磷的测定[S].北京:中国标准出版社,2002.
[14] 中华人民共和国农业部.NY/T 822—2004种猪生产性能测定规程[S].北京:中国农业出版社,2004.
[15] NPPC.Procedures to evaluate market hogs[M].3rd ed.Des Moines:National Pork Producers Council,1991.
[16] 中华人民共和国农业部.NY/T 821—2004猪肌肉品质测定技术规范[S].北京:中国农业出版社,2004.
[17] HAHN J D,BAKER D H.Optimum ratio to lysine of threonine,tryptophan,and sulfur amino acids for finishing swine[J].Journal of Animal Science,1995,73(2):482-489.
[18] CHEN H Y,LEWIS A J,MILLER P S,et al.The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts[J].Journal of Animal Science,1999,77(12):3238-3247.
[19] LE BELLEGO L,VAN MILGEN J,NOBLET J.Effect of high temperature and low-protein diets on the performance of growing-finishing pigs[J].Journal of Animal Science,2002,80(3):691-701.
[20] FIGUEROA L J,LEWIS A J,MILLER P S,et al.Growth,carcass traits,and plasma amino acid concentrations of gilts fed low-protein diets supplemented with amino acids including histidine,isoleucine,and valine[J].Journal of Animal Science,2003,81(6):1529-1537.
[21] FIGUEROA L J,LEWIS A J,MILLER P S,et al.Nitrogen metabolism and growth performance of gilts fed standard corn-soybean meal diets or low-crude protein,amino acid-supplemented diets[J].Journal of Animal Science,2002,80(11):2911-2919.
[22] KERR B J,MCKEITH F K,EASTER R A.Effect of performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein,amino acid-supplemented diets[J].Journal of Animal Science,1995,73(2):433-440.
[23] HINSON R B,SCHINCKEL A P,RADCLIFFE J S,et al.Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance,carcass characteristics,and bone characteristics[J].Journal of Animal Science,2009,87(4):1502-1517.  
[24] 吴超,吴跃明,华卫东,等.营养调控因素对猪肉品质的影响[J].中国饲料,2009(4):12-17.
[25] GOERL K F,EILERT S J,MANDIGO R W,et al.Pork characteristics as affected by two populations of swine and six crude protein levels[J].Journal of Animal Science,1995,73(12):3621-3626.
[26] TEYE G A,SHEARD P R,WHITTINGTON F M,et al.Influence of dietary oils and protein level on pork quality.I.Effects on muscle fatty acid composition,carcass,meat and eating quality[J].Meat Science,2006,73(1):157-165.  
[27] MONTAGNE L,PLUSKE J R,HAMPSON D J.A review of interactions between dietary fibre and the intestinal mucosa,and their consequences on digestive health in young non-ruminant animals[J].Animal Feed Science and Technology,2003,108:95-117.
[28] 郝瑞荣,高俊杰.饲粮蛋白质水平对断奶仔猪消化酶活性的影响[J].养猪,2008(6):5-7.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2