动物营养学报 >

2013 , Vol. 25 >Issue 3: 571 - 578

DOI: https://doi.org/10.3969/j.issn.1006-267x.2013.03.015

饲料营养 Feed Science and Technology

水合硅铝酸钠钙对生长肥育猪生长性能、养分表观消化率及抗氧化能力的影响

  • 赵珩伊 ,
  • 余冰 ,
  • 毛湘冰 ,
  • 何军 ,
  • 郑萍 ,
  • 黄志清 ,
  • 韩国全 ,
  • 虞洁 ,
  • 陈代文
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  • 四川农业大学动物营养研究所,动物抗病营养农业部重点实验室,雅安 625014

收稿日期: 2012-09-05

  网络出版日期: 2013-02-28

基金资助

农业部饲料质量安全监管项目;国家生猪现代产业技术体系建设专项资金(CARS-36)

收起

Effects of Hydrated Sodium Calcium Aluminosilicate on Growth Performance, Nutrient Apparent Digestibility and Antioxidant Ability of Growing-Finishing Pigs

  • ZHAO Hengyi ,
  • YU Bing ,
  • MAO Xiangbing ,
  • HE Jun ,
  • ZHENG Ping ,
  • HUANG Zhiqing ,
  • HAN Guoquan ,
  • YU Jie ,
  • CHEN Daiwen
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  • Key Laboratory of Animal Disease-Resistance Nutrition of Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an 625014, China

Received date: 2012-09-05

  Online published: 2013-02-28

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摘要

本试验旨在研究水合硅铝酸钠钙(HSCAS)对生长育肥猪生长性能、养分表观消化率及抗氧化能力的影响。选择(48.0±10.0) kg的健康"杜×长×大"生长猪45头,随机分为3个处理,每个处理5个重复,每个重复3头猪。对照组饲喂基础饲粮,试验组分别饲喂在基础饲粮中添加0.25%和2.50% HSCAS的饲粮。试验期为70 d,分为48～80 kg(前期)和81～110 kg(后期)2阶段进行。结果表明:1)与对照组相比,添加0.25% HSCAS对猪生长性能、血清尿素氮(UN)含量和抗氧化能力均无显著影响(P>0.05),但显著降低了后期粗蛋白质(CP)和能量的表观消化率(P<0.05);2)与对照组相比,添加2.50% HSCAS显著提高了后期和全期的料重比(P<0.05),显著提高了血清UN含量(P<0.05),显著降低了后期生长育肥猪CP、粗灰分和能量的表观消化率、血清超氧化物歧化酶活性及总抗氧化能力(P<0.05)。由此可知,饲粮中添加0.25% HSCAS对生长育肥猪的生长和健康无明显影响,但添加量达到2.50%可显著降低其生长性能、养分表观消化率和抗氧化能力。

关键词： 水合硅铝酸钠钙; 生长性能; 表观消化率; 抗氧化能力; 生长育肥猪

本文引用格式

赵珩伊 , 余冰 , 毛湘冰 , 何军 , 郑萍 , 黄志清 , 韩国全 , 虞洁 , 陈代文 . 水合硅铝酸钠钙对生长肥育猪生长性能、养分表观消化率及抗氧化能力的影响[J]. 动物营养学报, 2013 , 25(3) : 571 -578 . DOI: 10.3969/j.issn.1006-267x.2013.03.015

Abstract

This experiment was conducted to investigate the effects of hydrated sodium calcium aluminosilicate (HSCAS) on growth performance, nutrient apparent digestibility and antioxidant ability of growing-finishing pigs. A total of 45 healthy 'Duroc×andrace×orkshire' growing-finishing pigs with an average body weight of (4.08±10.0) kg were randomly allocated into 3 treatments with 5 replicates per treatment and 3 pigs per replicate. Pigs in control group were fed a basal diet, and the others in experimental groups were fed the basal diet supplemented with 0.25% and 2.50% HSCAS, respectively. The experiment lasted for 70 days and divided into two periods (48 to 80 kg and 81 to 110 kg). The results showed as follows: 1) compared with the control group, the addition of 0.25% HSCAS to the diet had no significant effects on growth performance, serum urea nitrogen content and antioxidant ability of pigs (P>0.05), but significantly decreased the crude protein (CP) and energy apparent digestibility of pigs in 81 to 110 kg (P<0.05). 2) Compared with the control group, the addition of 0.25% HSCAS to the diet significantly increased the feed/gain in 81 to 110 kg and 40 to 110 kg, and significantly increased serum urea nitrogen content (P<0.05), but significantly decreased the apparent digestibility of CP, energy and crude ash, serum superoxide dismutase activity, and total anti-oxidation capability of pigs in 81 to 110 kg. The results indicate that the addition of 0.25% HSCAS to the diet has no significant influence on the growth and health of growing-finishing pigs, but the addition of 2.50% HSCAS to the diet can significantly decrease the growth performance, nutrient apparent digestibility and antioxidant ability of growing-finishing pigs.

Key words： HSCAS; growth performance; apparent digestibility; antioxidant ability; growing-finishing pig

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