殷瑞娟 , 张敏红 , 石俭省 . 转基因水稻作为动物饲粮的安全性评价[J]. 动物营养学报, 2013 , 25(4) : 715 -719 . DOI: 10.3969/j.issn.1006-267x.2013.04.007

[1] EWEN S W,PUSZTAI A.Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine[J].Lancet,1999,354(9187):1353-1354.  

[2] OECD.Safety evaluation of foods derived by modern biotechenology:concepts and principles[S].Paris:,1993.

[3] 卓勤.转豇豆胰蛋白酶抑制剂基因水稻的食用安全性研究及其标记蛋白潮霉素磷酸转酶的表达、纯化[D].博士学位论文.北京:中国疾病预防中心营养与食品安全所,2004.

[4] HAN J,YANG Y,CHEN S,et al.Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China[J].Journal of Food Composition and Analysis,2005,18(4):297-302.  

[5] OBERDOERFER R B,SHILLITO R D,BEUCKELEER M D,et al.Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart[J].Journal of Agricultural and Food Chemistry,2005,53(5):1457-1465.  

[6] MOMMA K,HASHIMOTO W,OZAWA S,et al.Quality and safety evaluation of genetically engineered rice with soybean glycinin:analyses of the grain composition and digestibility of glycinin in transgenic rice[J].Bioscience Biotechnology Biochemistry,1999,63(2):314-318.  

[7] 杜红方.转基因水稻作为肉仔鸡饲粮原料的安全性评价[D].博士学位论文.北京:中国农业科学院,2006.

[8] 姚春馨,许明辉,李进斌,等.转几丁质酶-葡聚糖酶双价基因水稻稻米毒理试验[J].中国粮油学报,2007,22(4):18-23.

[9] 王茵,莱伟旗,陈建国,等.抗除草剂基因(bar)转基因水稻的毒性试验[J].卫生研究,2000,29(3):141-142.

[10] 薛大伟,马丽莲,姜华,等.抗除草剂转基因水稻的安全性评价[J].农业生物技术学报,2005,13(6):723-727.

[11] 王忠华,王茵,崔海瑞,等.Bt水稻"克螟稻"稻米毒理性评价研究初报[J].中国农业科学,2002,35(12):1487-1492.

[12] SCHUBBERT R,RENZ D,SCHMITZ B,et al.Foreign (M13) DNA ingested by mice reaches peripheral leukocytes,spleen,and liver via the intestinal wall mucosa and can be covalently linked to mouse DNA[J].Proceedings of the National Academy of Sciences of the United States of America,1997,94(3):961-966.  

[13] 刘建文,施用晖,乐国伟,等.外源质粒DNA经小鼠胃肠道的吸收代谢动力学[J].世界华人消化杂志,2004,12(5):1108-1113.

[14] 赵志辉,杨立桃,艾晓杰,等.转codA基因的耐盐碱水稻对大鼠生理代谢的影响及外源基因的水平转移[J].农业生物技术学报,2005,13(3):341-346.

[15] 周联高,刘巧泉,张昌泉,等.转基因稻谷外源蛋白在肉仔鸡体内的安全评价[J].饲料工业,2009,39(11):17-19.

[16] MOMMA K,HASHIMOTO W,YOON H J,et al.Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats[J].Bioscience Biotechnology Biochemistry,2000,64(9):1881-1886.  

[17] 杨月欣,陈淑蓉,韩军花,等.转SCK基因大米的营养学评价——小型猪比较喂养研究[J].营养学报,2005,27(1):38-45.

[18] HU Y,LI M,PIAO J,et al.Nutritional evaluation of genetically modified rice expressing human lactoferrin gene[J].Journal of Cereal Science,2010,52(3):350-355.  

[19] HUMPHREY B,HUANG N,KLASING K.Genetically modified rice containing lactoferrin and lysozyme as an antibiotic substitute in broiler diets[J].Journal of Dairy Science,2001,84(Suppl.1):50.

[20] 陈小萍,卓勤,朴建华,等.转基因大米的免疫毒理学评价[J].卫生研究,2004,33(1):77-80.

[21] FINAMORE A,ROSELLI M,BRITTI S,et al.Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice[J].Journal of Agriculture and Food Chemistry,2008,56(23):11533-11539.