[1] VAN DEN THILLART G.Energy metabolism of swimming trout (
Salmo gairdneri)[J].Journal of Comparative Physiology Part B:Biochemical Systematic and Environmental Physiology,1986,156(4):511-520.

[2] BARLOW S.Fishmeal and fish oil:sustainable feed ingredients for aquafeeds[J].Global Aquacult Advocate,2000,4:85-88.
[3] SARGENT J R,BELL J G,MCEVOY L,et al.Recent developments in the essential fatty acid nutrition of fish[J].Aquaculture,1999,177(1/2/3/4):191-199.
[4] BELL J G,MCEVOY J,TOCHER D R,et al.Replacement of fish oil with rapeseed oil in diets of Atlantic salmon(
Salmo salar)affects tissue lipid compositions and hepatocyte fatty acid metabolism[J].The Journal of Nutrition,2001,131(5):1535-1543.
[5] BELL J G,HENDERSON R J,TOCHER D R,et al.Substituting fish oil with crude palm oil in the diet of Atlantic salmon (
Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism[J].The Journal of Nutrition,2002,132(2):222-230.
[6] BELL J G,TOCHER D R,HENDERSON R J,et al.Altered fatty acid compositions in Atlantic salmon (
Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet[J].The Journal of Nutrition,2003,133(9):2793-2801.
[7] TORSTENSEN B E,LIE Ø,FRØYLAND L.Lipid metabolism and tissue composition in Atlantic salmon(
Salmo salar L.)—effects of capelin oil,palm oil,and oleic acid-enriched sunflower oil as dietary lipid sources[J].Lipids,2000,35(6):653-664.

[8] TORSTENSEN B E,FRØYLAND L,LIE Ø.Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil-effects on Atlantic salmon (
Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities[J].Aquaculture Nutrition,2004,10(3):175-192.

[9] TORSTENSEN B E,BELL J G,ROSENLUND G,et al.Tailoring of Atlantic salmon (
Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend[J].Journal of Agriculture Food Chemistry,2005,53(26):10166-10178.

[10] BRANSDEN M P,CARTER C G,NICHOLS P D.Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (
Salmo salar L):effect on growth performance,tissue fatty acid composition and disease resistance[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2003,135(4):611-625.

[11] KAIKAUS R M,BASS N M,OCKNER R K.Functions of fatty acid binding proteins[J].Experimetia,1990,46(6):617-630.

[12] GLATZ J F C,SCHAAP F G,BINAS B,et al.Cytoplasmic fatty acid-binding protein facilitates fatty acid utilization by skeletal muscle[J].Acta Physiologica Scandinavica,2003,178(4):367-371.

[13] DANNEVIG B H,BERG T.Endocytosis of galactose-terminated glycoproteins by isolated liver cells of the rainbow trout (
Salmo gairdneri)[J].Comparative Biochemistry and Physiology B:Comparative Biochemistry,1985,82(4):683-688.

[14] NRC.Nutrient requirements of fish[S].Washington,D.C.:National Academy Press,1993.
[15] GHIONI C,TOCHER D R,SARGENT J R.The effect of culture on morphology,lipid and fatty acid composition,and polyunsaturated fatty acid metabolism of rainbow trout (
Oncorhynchus mykiss) skin cells[J].Fish Physiology and Biochemistry,1997,16(6):499-513.

[16] FOLCH J,LEES M,SLOANE STANLEY G H.A simple method for the isolation and purification of total lipides from animal tissues[J].Journal of Biology and Chemistry,1957,226(1):497-509.
[17] TOCHER D R,FONSECA-MADRIGAL J,BELL J G,et al.Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (
Salmo salar)[J].Fish Physiology Biochemistry,2002,26(2):157-170.

[18] STUBHAUG I,TOCHER D R,BELL J G,et al.Fatty acid metabolism in Atlantic salmon (
Salmo salar L.) hepatocytes and influence of dietary vegetable oil[J].Biochimica et Biophysica Acta,2005,1734(3):277-288.

[19] TELLMAN G.The E-Method:a highly accurate technique for gene-expression analysis[J].National Methods,2006,3(7):i-ii.doi:10.1038/nmeth894.
[20] VANDESOMPELE J,DE PRETER K,PATTYN F,et al.Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes[J].Genome Biology,2002,3(7):research0034.1-0034.11.
[21] SIMON P.Q-gene:processing quantitative real-time RT-PCR data[J].Bioinformatics,2003,19(11):1439-1440.

[22] LEAVER M J,BAUTISTA J M,BJOMSSON B T,et al.Towards fish lipid nutrigenomics:current state and prospects for fin-fish aquaculture[J].Fisheries Science,2008,16(Suppl.1):71-92.
[23] JORDAL A O,HORDVIK I,PELSERS M,et al.FABP3 and FABP10 in Atlantic salmon (
Salmo salar L.)—general effects of dietary fatty acid composition and life cycle variations[J].Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,2006,145(2):147-158.

[24] TORSTENSEN B E,NANTON D A,OLSVIK P A,et al.Gene expression of fatty acid-binding proteins,fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (
Salmo salar L.) fed fish oil or vegetable oil[J].Aquaculture Nutrition,2009,15(4):440-451.

[25] GREGORY M K,KING H W,BAIN P A,et al.Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidation[J].Lipids,2011,46(8):753-764
[26] SMALL G,CONNOCK M.Palmitoyl-CoA oxidase in goldfish (
Carassius auratus):detection in several tissues and subcellular location in intestinal peroxisomes[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,1981,68:151-153.
[27] MANNAERTS G P,DEBEER L J,THOMAS J,et al.Mitochondrial and peroxisomal fatty acid oxidation in liver homogenates and isolated hepatocytes from control and clofibrate-treated rats[J].Journal of Biology and Chemistry,1979,254(11):4585-4595.
[28] FOERSTER E C,FAHRENKEMPER F,RABE U,et al.Peroxisomal fatty acid oxidation as detected by H
2O
2 production in intact perfused rat liver[J].Journal of Biochemistry,1981,196(3):705-712.
[29] RUYTER B,THOMASSEN M S.Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver:stimulation by essential fatty acid deficiency[J].Lipids,1999,34(11):1167-1176.

[30] STUBHAUG I,FROYLAND L,TORSTENSEN B E.β-oxidation capacity of red and white muscle and liver in Atlantic salmon (
Salmo salar L.)—effects of increasing dietary rapeseed oil and olive oil to replace capelin oil[J].Lipids,2005,40(1):39-47.

[31] STUBHAUG I,LIE Ø,TORSTENSEN B E.β-oxidation capacity in liver increases during parr-smolt transformation of Atlantic salmon fed vegetable oil and fish oil[J].Journal of Fish Biology,2006,69(2):504-517.

[32] STUBHAUG I,LIE Ø,TORSTENSEN B E. Fatty acid productive value and β-oxidation capacity in Atlantic salmon (
Salmon salar L.) fed on different lipid sources along the whole growth period[J].Aquaculture Nutrition,2007,13(2):145-155.

[33] TORSTENSEN B E,FRØYLAND L,ØMSRUD R,et al.Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (
Salmo salar) fed vegetable oils[J].Food Chemistry,2004,87(4):567-580.

[34] POWER G W,NEWSHOLME E A.Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase Ⅰ in rat heart and skeletal muscle[J].The Journal of Nutrition,1997,127(11):2142-2150.
[35] FRØYLAND L,MADSEN L,ECKHOFF K M,et al.Carnitine palmitoyltransferase Ⅰ,carnitine palmitoyltransferase Ⅱ,and acyl-CoA oxidase activities in Atlantic salmon (
Salmo salar)[J].Lipids,1998,33(9):923-930.

[36] HAUNERLAND N H,SPENER F.Fatty acid-binding proteins-insights from genetic manipulations[J].Progress in Lipid Research,2004,43(4):328-349.

[37] VEERKAMP J H,VANMOERKERK H T B.Fatty acid-binding protein and its relation to fatty acid oxidation[J].Molecular and Cellular Biochemistry,1993,123(1/2):101-106.
[38] FURUHASHI M,URA N,MURAKAMI H,et al.Fenofibrate improves insulin sensitivity by reducing muscle lipid content via increase of fatty acid binding protein and β-oxidation in muscle[J].Journal of Hypertens,2002,20:S56.
[39] KO Y H,CHENG C H,SHEN T F,et al.Cloning and expression of Tsaiya duck liver fatty acid binding protein[J].Poultry Science,2004,83(11):1832-1838.
[40] DI PIETRO S M,SANTOME J A.Structural and biochemical characterization of the lungfish(
Lepidosiren paradoxa)liver basic fatty acid binding protein[J].Archives of Biochemistry and Biophysics,2001,388(1):81-90.

[41] DI PIETRO S M,DELL’ANGELICA E C,SCHLEICHER C H,et al.Purification and structural characterization of a fatty acid-binding protein from the liver of the catfish
Rhamdia sapo[J].Comparative of Biochemistry and Physiology Part B:Biochemistry & Molecular Biology,1996,113(3):503-509.

[42] NICHESOLA D,PERDUCA M,CAPALDI S,et al.Crystal structure of chicken liver basic fatty acid-binding protein complexed with cholic acid[J].Biochemistry,2004,43(44):14072-14079.

[43] NOLAN V,PERDUCA M,MONACO H L,et al.Chicken liver bile acid-binding protein is in a compact partly folded state at acidic pH.Its relevance to the interaction with lipid membranes[J].Biochemistry,2005,44(23):8486-8493.

[44] ZHENG X Z,TOCHER D R,DICKSON C A,et al.Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (
Salmo salar)[J].Aquaculture,2004,236(1/2/3/4):467-483.
[45] ZHENG X Z,TORSTENSEN B E,TOCHER D R,et al.Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (
Salmo salar)[J].Biochimica et Biophysica Acta,2005,1734(1):13-24.

[46] JORDAL A E,TORSTENSEN B E,TSOI S,et al.Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (
Salmo salar L.)[J].The Journal of Nutrition,2005,135(10):2355-2361.
[47] BRENNER R R.Nutritional and hormonal factors influencing desaturation of essential fatty acids[J].Progress in Lipid Research,1981,20:41-47.
[48] TOCHER D R,BELL J G,DICK J R,et al.Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions[J].Lipids,2003,38(7):723-732.