研究简报 Short Communications

康奈尔净碳水化合物和蛋白质体系定义的C组分的小肠可消化性

  • 崔英才 ,
  • 林雪彦 ,
  • 苏鹏程 ,
  • 王中华
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  • 山东农业大学动物科技学院, 泰安 271018

收稿日期: 2013-05-09

  网络出版日期: 2013-10-27

基金资助

国家现代农业(奶业)产业技术体系(CARS-37)

Small Intestine Degradability of C Component Defined by Cornell Net Carbohydrate and Protein System

  • CUI Yingcai ,
  • LIN Xueyan ,
  • SU Pengcheng ,
  • WANG Zhonghua
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  • College of Animal Science, Shandong Agricultural University, Tai'an 271018, China

Received date: 2013-05-09

  Online published: 2013-10-27

摘要

本试验旨在评定康奈尔净碳水化合物和蛋白质体系(CNCPS)的C组分的小肠可消化性。从奶牛场采集10种饲料样品,测定其C组分的瘤胃降解率,采用体外法测定饲料原料及12 h瘤胃降解残渣的C组分的小肠消化率。结果表明,10种饲料C组分的瘤胃降解速度常数(kc)在0.39%/h~3.89%/h之间;饲料原料C组分小肠消化率在0~81.61%之间,饲料12 h瘤胃降解残渣C组分小肠消化率在0~43.21%之间,表明不同的饲料原料和12 h瘤胃降解残渣之间的C组分小肠消化率存在差异,部分饲料具有很高的C组分小肠消化率,不应忽略。结果提示,CNCPS定义的C组分在瘤胃中可以降解,且部分种类饲料该组分具有很高的小肠消化率,在评定饲料品质时应考虑C组分对小肠可消化氨基酸流量的贡献。

本文引用格式

崔英才 , 林雪彦 , 苏鹏程 , 王中华 . 康奈尔净碳水化合物和蛋白质体系定义的C组分的小肠可消化性[J]. 动物营养学报, 2013 , 25(11) : 2741 -2747 . DOI: 10.3969/j.issn.1006-267x.2013.11.030

Abstract

This study was conducted to investigate the small intestine degradability of C protein component defined by the Cornell net carbohydrate and protein system (CNCPS). The ruminal degradability of C component of 10 feed samples from different dairy farms were measured. The small intestine digestibility of C component in raw materials and 12 h ruminal degradation residue were analyzed by in vitro method. The results showed that ruminal degradability rate coefficient (kc) of C component in the 10 feed samples ranged from 0.39%/h to 3.89%/h, the small intestine digestibility of C component in feed raw materials ranged from 0 to 81.61%, and that in 12 h ruminal degradation residue ranged from 0 to 43.21%, which indicated that there was difference in different feed raw materials and 12 h ruminal degradation residue, and the small intestine digestibility of some feeds was too high to be ignored. It is concluded that C protein component defined by the CNCPS is degradable in the rumen, and some kinds of feed might have high digestibility in the small intestine. The contribution of C component to digestive amino acids in small intestine should be considered.

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