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几种免疫调节剂对花鲈生长性能、免疫力以及细菌感染后存活率影响的比较研究

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  • 1. 中国农业科学院饲料研究所国家水产饲料安全评价基地, 北京 100081;
    2. 农业部饲料生物技术重点开放实验室, 北京 100081
郁欢欢(1988-),女,江苏徐州人,硕士研究生,从事水产动物营养与饲料研究。E-mail:yhhyysld@sina.com

收稿日期: 2014-03-06

  网络出版日期: 2014-08-13

基金资助

国家自然科学基金(31372539,31101907);公益性行业(农业)专项经费项目(201003020,201203015)

A Comparative Study:Effects of Several Immunomodulators on Growth Performance, Immunity and Survival Rate after Bacterial Challenge of Japanese Seabasss

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  • 1. The National Aquatic Feed Safety Assessment Center, Feed Institute Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Beijing 100081, China

Received date: 2014-03-06

  Online published: 2014-08-13

本文引用格式

郁欢欢, 薛敏, 韩芳, 王嘉, 郑银桦, 吴秀峰 . 几种免疫调节剂对花鲈生长性能、免疫力以及细菌感染后存活率影响的比较研究[J]. 动物营养学报, 2014 , 26(8) : 2386 -2396 . DOI: 10.3969/j.issn.1006-267x.2014.08.046

Abstract

This experiment was conducted to compare the effects of several immunomodulators on growth performance, immunity and survival rate after bacterial challenge of Japanese seabass (Lateolabrax japonicus). First, one diet containing 38.500% fish meal as a positive control group diet was formulated, and then make soybean meal replace 13.500% fish meal of the positive control group diet as a control group diet, and 0.010% premixed grade flavomycin (negative control group), 0.004% chitosan oligosaccharide, 1.000% GroBiotic -A, 0.050% yeast cell wall and 0.500% taurine were added in the control group diet, respectively, to formulate 5 experimental diets. Above 7 groups were successively named as FM, SBM, Fla, COS, GA, YCW and Tau groups. A total of 840 Japanese seabass with an initial body weight of (18.30±0.01) g were randomly divided into 7 groups with 4 replicates per group and 30 fish per replicate. After feeding 72 days, the fish were challenged with Aeromonas veronii (4×104 CFU per 100 g body weight) by intramuscular injection of dorsal-fin base, and to observe and record the 7-day cumulative survival rate after challenged with Aeromonas veronii. The results showed as follows: the weight gain rate and special growth rate were significantly decreased and the feed conversion ratio was significantly increased when 13.500% fish meal was replaced by soybean meal (P<0.05), and those indices were not improved by adding immunomodulators. There were no significant differences in condition factor and hepato-somatic index among all groups (P>0.05). The viscera-somatic index in YCW group was significantly higher than that in SBM group (P<0.05), while the spleen-somatic index in COS group was significantly lower than that in SBM group (P<0.05). Before challenge, Fla group had the highest plasma immunoglobulin M and nitric oxide contents (P<0.05), however, all fish in Fla group died within 48 h after challenge. Before challenge, the plasma complement 3 content in GA and YCW groups was significantly higher than that in COS group (P<0.05). After challenge, Tau group had the highest plasma immunoglobulin M content, myeloperoxidase activity, nitric oxide content and anti-superoxide anion free radical activity, and blood respiratory burst strength. At 7 days after challenge, the survival rate of FM, SBM, COS, GA, YCW and Tau groups was 50%, 40%, 50%, 60%, 85% and 65%, respectively. The results indicate that adding above immunomodulators do not significantly affect the growth performance of Japanese seabass, but the GroBiotic -A, yeast cell wall and taurine can significantly increase the immunity and the resistance to bacterial infection of Japanese seabass, and flavomycin has negative effects on the disease resistance of Japanese seabass.

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