综述 Review

利用蛋白质组学技术研究益生菌酸耐受应答过程中相关蛋白的变化

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  • 1. 浙江大学宁波理工学院, 宁波 315100;
    2. 山东农业大学动物科技学院, 泰安 271018
杨静(1990-),女,山东德州人,硕士研究生,从事肠道微生物方向研究。E-mail:442555623@qq.com

收稿日期: 2014-04-25

  网络出版日期: 2014-09-10

基金资助

国家自然科学基金项目(31301984,31272461);宁波市科技攻关项目(2013C11031,2012A610146)

Research on Related Protein Changes in Procession of Probiotics Acid Tolerance Response Using Proteomics Technique

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  • 1. Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, China;
    2. Department of Animal Sciences and Technology, Shandong Agricultural University, Taian 271018, China

Received date: 2014-04-25

  Online published: 2014-09-10

摘要

在发酵乳制品或消化道的酸性环境中,益生菌会产生酸耐受应答,进而发生代谢变化。蛋白质组学技术可以让人们更好地了解这些变化,深入揭示益生菌的酸耐受机制。本文就益生菌酸耐受应答过程中的蛋白质组学技术应用进展进行综述。

本文引用格式

杨静, 王进波, 齐莉莉, 姜淑贞 . 利用蛋白质组学技术研究益生菌酸耐受应答过程中相关蛋白的变化[J]. 动物营养学报, 2014 , 26(9) : 2499 -2502 . DOI: 10.3969/j.issn.1006-267x.2014.09.009

Abstract

Probiotics evolve acid tolerance response in the acidic environment, such as in fermented dairy products or in the gastrointestinal tract, resulting in changes in their metabolism. Proteomics technique is a useful tool to analyze a wealth of important information for further understanding of the changes in probiotics metabolism and revealing the acid tolerance mechanisms deeply. In this paper, the research progress of the changes of related proteins in procession of probiotics acid tolerance response using proteomics technique was reviewed.

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