动物营养学报 >

2014 , Vol. 26 >Issue 9: 2761 - 2771

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.09.039

饲料营养 Feed Science and Technology

发酵大豆皮对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响

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  • 青岛农业大学优质水禽研究所, 国家水禽产业技术体系营养与饲料功能研究室, 青岛 266109
王宝维（1959-），男，山东荣成人，教授，硕士生导师，研究方向为家禽营养与保健。E-mail：wangbw@qau.edu.cn

收稿日期: 2014-05-12

  网络出版日期: 2014-09-10

基金资助

国家水禽产业技术体系专项基金（CARS-43-11）

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Effects of Zymotic Soybean Hull on Growth Performance, Slaughter Performance and Nutrient Availability of Wulong Geese Aged from 5 to 12 Weeks

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  • Nutrition and Feed Laboratory of China Agriculture Research System, Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, China

Received date: 2014-05-12

  Online published: 2014-09-10

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摘要

本试验旨在研究饲粮不同水平发酵大豆皮对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响，以确定发酵大豆皮的使用效果和适宜添加水平。选用5周龄五龙鹅216只，随机分为6个组，每组6个重复，每个重复6只鹅（公母各占1/2）。各组分别饲喂在基础饲粮中添加0（Ⅰ组，对照组）、3%（Ⅱ组）、5%（Ⅲ组）、7%（Ⅳ组）、9%（Ⅴ组）、11%（Ⅵ组）发酵大豆皮的试验饲粮。试验期8周。结果表明：1）与对照组相比，Ⅳ组、Ⅴ组显著提高了平均日增重（P<0.05），显著降低了料重比（P<0.05）；Ⅳ组显著提高了屠宰率和胸肌率（P<0.05）；Ⅴ组显著提高了胸肌率和腿肌率（P<0.05）。2）与对照组相比，Ⅳ组、Ⅴ组均极显著提高了粗蛋白质、粗脂肪、钙、磷、粗纤维、中性洗涤纤维和酸性洗涤纤维利用率（P<0.01）。各组之间能量利用率差异不显著（P>0.05）。发酵大豆皮粗蛋白质、粗纤维、中性洗涤纤维、酸性洗涤纤维和磷利用率显著或极显著高于未发酵大豆皮（P<0.05或P<0.01）。3）与对照组相比，Ⅴ组显著提高了总氨基酸利用率（P>0.05）；Ⅳ组、Ⅴ组显著或极显著提高了大多数氨基酸的利用率（P<0.05或P<0.01）。4）Ⅲ组和Ⅳ组小肽利用率较高，均显著高于Ⅵ组（P<0.05）。由此可见，发酵大豆皮能提高五龙鹅生长性能、屠宰性能和营养物质利用率。5~12周龄五龙鹅饲粮中发酵大豆皮适宜添加水平为7%~9%。

关键词： 发酵大豆皮; 鹅; 生长性能; 屠宰性能; 营养物质利用率; 小肽

本文引用格式

王宝维, 张开磊, 葛文华, 张名爱, 隋丽, 岳斌 . 发酵大豆皮对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响[J]. 动物营养学报, 2014 , 26(9) : 2761 -2771 . DOI: 10.3969/j.issn.1006-267x.2014.09.039

Abstract

This experiment was conducted to study the effects of dietary differenet zymotic soybean hull levels on growth performan, slaughter performance and nutrient availability of Wulong geese aged from 5 to 12 weeks, and to find the appropriate supplemental level of zymotic soybean hull and its feeding effect. A total of 216 five-week-old Wulong geese were randomly divided into 6 groups with 6 replicates per group and 6 geese per replicate (half male and half female). Geese in the 6 groups were fed the basal diets supplemented with 0 (group Ⅰ, control group), 3% (group Ⅱ), 5% (group Ⅲ), 7% (group Ⅳ), 9% (group Ⅴ) and 11% (group Ⅵ) zymotic soybean hull, respectively. The experiment lasted for 8 weeks. The results showed as follows: 1) compared with the control group, the average daily gain (ADG) in groups Ⅳ and Ⅴ was significantly increased (P<0.05), and the feed/gain was significantly decreased (P<0.05); the dressed percentage and percentage of breast muscle in group Ⅳ was significantly increased (P<0.05), the percentage of breast muscle and percentage of leg muscle in group Ⅴwas significantly increased (P<0.05). 2) The availability of crude protein, ether extract, calcium, phosphorus, crude fiber, neutral detergent fiber and acid detergent fiber in groups Ⅳ and Ⅴ was significantly higher than that in control group (P<0.01). There were no significant differents in the energy availability among all groups (P>0.05). The availability of crude protein, crude fiber, neutral detergent fiber, acid detergent fiber and phosphorus of zymotic soybean hull was significantly higher than that of unfermented soybean hull (P<0.05 or P<0.01). 3) Compared with the control group, the total amino acid availability in group Ⅴ was significantly increased (P<0.05), and the most amino acid availability in groups Ⅳ and Ⅴ significantly increased (P<0.05 or P<0.01). 4) The nano oligopeptide collagen availability in groups Ⅲ and Ⅳ was significantly higher than that in group Ⅵ (P<0.05). In conclusion, zymotic soybean hull can improve the growth performance, slaughter performance and nutrient availability of Wulong geese, and the dietary appropriate supplemental level of Wulong geese aged from 5 to 12 weeks is 7% to 9%.

Key words： zymotic soybean hull; geese; growth performance; slaughter performance; nutrient availability; nano oligopeptide collagen

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