综述 Review

粮油资源高效饲料转化技术在饲用抗生素替代中的应用

展开
  • 国家粮食局科学研究院, 北京 100037
李爱科(1963—),男,湖南长沙人,研究员,博士生导师,主要从事动物营养与饲料资源开发利用。E-mail:lak@chinagrain.org

收稿日期: 2014-08-19

  网络出版日期: 2015-01-23

The Conversion of Grain and Oil Resources to Feed Antibiotics Substitute

Expand
  • Academy of State Administration of Grain, Beijing 100037, China

Received date: 2014-08-19

  Online published: 2015-01-23

摘要

提高粮食生产的综合能力,将有限的资源高效利用与转化,是建设节约型粮食加工消费体系的重要内容。粮油资源及其加工副产品是一大类能量和蛋白质饲料资源,也是廉价的功能活性物质来源。其高效转化生产的功能性产品应用于动物生产过程中,不仅具有提高畜禽日增重和饲料转化效率的作用,还可改善畜禽产品品质,提高动物抗病能力和保障动物健康,可起到与饲用抗生素类似的使用效果,且避免了药物残留和耐药细菌滋生等危害。本文对近年来有关粮油资源高效饲料转化技术在饲用抗生素替代中的应用研究进展进行了综述,重点介绍生物发酵和酶解饲料原料技术、油料水酶法生产应用技术以及多肽寡肽与活性肽、多糖寡糖与功能性低聚糖、功能性脂肪酸与植物油脂和植物化学素等其他粮油功能活性物质在提高畜禽生产性能、产品品质、抗氧化和抗病免疫方面的作用及其发挥上述作用的可能机制。

本文引用格式

李爱科, 王薇薇, 韩飞, 王永伟, 綦文涛 . 粮油资源高效饲料转化技术在饲用抗生素替代中的应用[J]. 动物营养学报, 2014 , 26(10) : 2924 -2933 . DOI: 10.3969/j.issn.1006-267x.2014.10.002

Abstract

It is important for establishing economical grain processing and consumption system to enhance the integrative competence of grain production and utilize the limited resources efficiently. Grain and oil resources and their processing byproducts can be a good and cheap source of energy and protein feed resources with a great quantities. The usage of functional production from grain and oil sources in feed can enhance the daily weight gain and feed conversion of animals. Furthermore, they can improve the quality of animal products and disease-resistance ability, and can be good for animal health. Thus they can work as feed antibiotics in feed, and can avoid drug residue and production of drug-resistant bacteria. Recent advances in researches on the conversion of grain and oil resources to feed antibiotics substitute have been reviewed. The emphasis was placed on the effects of microbial-fermented and enzyme-treated feed (especially aqueous enzymatic method on oilseeds), activated peptides, functional oligosaccharide and polysaccharide, functional lipid and fatty acids, and other functional active materials (e.g. functional phytochemicals) on growth performance, quality of animal product, antioxidant and immune function in animals. Their mechanisms were also discussed.

参考文献

[1] 黄秀娟.以粮油加工副产物为原料的功能性食品生产与开发[J].粮食加工与食品机械,2005(8):74-77.

[2] MONROE S,POLK R.Antimicrobial use and bacterial resistance[J].Current Opinion in Microbiology,2000,3(5):496-501.  

[3] MAMBER SW,KATZ S E.Effects of antimicrobial agents fed to chickens on some gram-negative enteric bacilli[J].Applied and Environmental Microbiology,1985,50(3):638-648.

[4] 王强,王慧.动物性食品抗生素残留的危害与解决对策[J].国外畜牧学:猪与禽,2009(5):87-89.

[5] 李爱科.中国蛋白质饲料资源[M].北京:中国农业大学出版社,2013.

[6] 徐晶.固态发酵棉籽粕菌种筛选和发酵条件及其发酵产物的研究[D].硕士学位论文.长春:吉林农业大学,2012.

[7] 邱良伟,李爱科,程茂基,等.两种不同发酵工艺的棉籽粕营养价值的研究[J].饲料工业,2012,33(13):32-36.

[8] 蒋金津.不同蛋白原料小肽含量及其在肉鸡消化道中释放特性的研究[D].硕士学位论文.长沙:湖南农业大学,2010.

[9] 向荣.不同处理棉(菜)粕中氨基酸和小肽含量变化及其在鸡消化道中利用规律研究[D].硕士学位论文.长沙:湖南农业大学,2011.

[10] 胡永娜,王之盛,李爱科.固态发酵菜籽粕对肉仔鸡生长性能、免疫功能及消化酶活性的影响[J].动物营养学报,2012,24(7):1293-1231.

[11] 陈国营,陈丽园,刘伟,等.发酵菜粕对蛋鸡粪便和饲料微生物菌群数量及蛋品质的影响[J].家畜生态学报,2011,32(1):36-41.

[12] 付敏.菜籽饼混菌固态发酵工艺及发酵产品在生长猪上的营养价值评定[D].硕士学位论文.雅安:四川农业大学,2013.

[13] 景义峰,吴晓峰,熊凌.发酵菜粕对育肥猪生产性能的影响[J].养殖与饲料,2012(4):40-42.

[14] 李吕木,丁小玲,许发芝,等.发酵菜粕替代豆粕饲喂肉鸭对肉质的影响[J].饲料与畜牧,2010(6):19-22.

[15] 马洪龙,韩飞,李爱科,等.碱性蛋白酶水解小麦面筋蛋白制取谷氨酰胺肽的研究[J].粮油食品科技,2014,22(1):54-57.

[16] 马洪龙.碱性蛋白酶水解小麦面筋蛋白制取Gln活性肽的研究[D].硕士学位论文.长春:吉林农业大学,2013.

[17] 程帆.小麦酶解蛋白的制备及其对断奶仔猪生产与免疫性能的影响[D].硕士学位论文.合肥:安徽农业大学,2014.

[18] 韩飞,于婷婷,李军,等.大鼠灌胃大豆肽后各组织ACE酶活性的研究[J].食品科学,2011,32(3):216-218.

[19] YOUNG D,IBUKI M,NAKAMORI T,et al.Soy-derived di- and tripeptides alleviate colon and ileum inflammation in pigs with dextran sodium sulfate-induced colitis[J].The Journal of Nutrition,2012,142(2):363-368.  

[20] 邹玉蓉.大豆肽的特性及在饲料中的应用研究进展[J].饲料研究,2007(3):6-10.

[21] WRIGHT D E.Metabolism of peptides by rumen microorganisms[J].Applied and Environmental Microbiology,1967,15(13):547-550.

[22] MARTINEZ-VILLALUENGA C,RUPASINGHE S G,SCHULER M A,et al.Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain[J].FEBS Journal,2010,277(6):1481-1493.  

[23] CHEN H M,MURAMOTO K,YAMAUCHI F,et al.Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein[J].Journal of Agricultural and Food Chemistry,1998,46(1):49-53.  

[24] KONG X Z,GUO M M,HUA Y F,et al.Enzymatic preparation of immunomodulating hydrolysates from soy proteins[J].Bioresource Technology,2008,99(18):8873-8879.  

[25] JIANG Y B,YIN Q Q,YANG Y R.Effect of soybean peptides on growth performance,intestinal structure and mucosal immunity of broilers[J].Journal of Animal Physiology and Animal Nutrition,2009,93(6):754-760.  

[26] 王文娟,万发春,杨维仁,等.瘤胃灌注大豆小肽对肉牛瘤胃发酵的影响[J].动物营养学报,2011,23(8):1324-1331.

[27] 吴化松.棉籽蛋白酶水解研究——微波辅助法与常规法比较[D].硕士学位论文.扬州:扬州大学,2012.

[28] SOAVE C,REGGIANI R,DI FONZO N,et al.Genes for zein subunits on maize chromosome 4[J].Biochemical Genetics,1982,20(11/12):1027-1038.

[29] 徐力,刘立,李相鲁,等.玉米功能短肽的制备及其类超氧化物歧化酶活性研究[J].中国生化药物杂志,2002,23(2):78-80.

[30] 郭辉,何慧,于国才等.玉米肽对免疫性肝损伤小鼠的保护作用[J].中国粮油学报,2009,24(10):41-45.

[31] 张强,周正义,马玉涵,等.米糠肽抗氧化活性的研究[J].中国粮油学报,2008,23(5):9-12.

[32] 樊金娟,付岩松,宗立立,等.米糠肽对D-半乳糖致衰小鼠线粒体损伤的影响[J].中国粮油学报,2011,26(1):30-34.

[33] 俞晓辉.发酵豆粕对断奶仔猪生长性能和肠道微生物的影响[D].硕士学位论文.南京:南京农业大学,2008.

[34] 刘媛媛.微生物发酵豆粕营养特性研究及其对肉仔鸡生长、免疫及消化功能的影响[D].硕士学位论文.杭州:浙江大学,2006.

[35] 汤江武,吴逸飞,孙宏,等.发酵棉粕对肉鸡生长性能、血清生化指标及免疫功能的影响[J].中国畜牧杂志,2011,47(5):29-33.

[36] 秦金胜,禚梅,许衡,等.发酵棉粕和普通棉粕替代豆粕对猪生长性能的影响[J].新疆农业大学学报,2010,33(6):496-501.

[37] 刘珍,张贵云,张丽萍.发酵棉粕替代豆粕饲喂蛋鸡试验[J].山西农业科学,2006,34(1):79-80.

[38] HANSEN C H,FROKIAER H,CHRISTENSEN A G,et al.Dietary xylooligosaccharide downregulates IFN-γ and the low-grade inflammatory cytokine IL-1 β systemically in mice[J].The Journal of Nutrition,2013,143(4):533-540.  

[39] ZHENPING S,WENTING L,RUIKUI Y,et al.Effect of a straw-derived xylooligosaccharide on broiler growth performance,endocrine metabolism,and immune response[J].Canadian Journal of Veterinary Research,2013,77(2):105-109.

[40] 冯静.低聚果糖和低聚木糖对荣昌断奶仔猪生产性能和血液理化指标的影响[D].硕士学位论文.重庆:重庆大学,2010.

[41] 周笑犁.大豆寡糖对肠道微生态与免疫功能的调控作用及机制研究[D].博士学位论文.南昌:南昌大学,2013.

[42] 张振红,马可为,黄仁录.大豆低聚糖对肉鸡生产性能的影响[J].饲料研究,2013(5):6-9.

[43] 张振红,马可为,黄仁录.大豆低聚糖对肉鸡屠宰性能及肉品质的影响[J].饲料研究,2013(6):54-55.

[44] CHOCT M,DERSJANT-LI Y,MCLEISH J,et al.Soy oligosaccharides and soluble non-starch polysaccharides:a review of digestion,nutritive and anti-nutritive effects in pigs and poultry[J].Asian-Australasian Journal of Animal Sciences,2010,23(10):1386-1389.  

[45] 张宏福,张莉,方路,等.异麦芽低聚糖对断奶仔猪肠道VFA浓度、pH值及黏膜形态结构的影响[J].动物营养学报,2002,14(1):19-24.

[46] 刘雪兰,谢幼梅,韩绍忠,等.异麦芽低聚糖对断奶仔猪肠道菌群及腹泻的影响[J].中国畜牧杂志,2003(5):24-26.

[47] 武书庚,高春起,张海军,等.低聚异麦芽糖对产蛋鸡生产性能、盲肠微生物和免疫机能的影响[J].动物营养学报,2011,23(9):1560-1568.

[48] 蔡文瑜.玉米淀粉降解物——异麦芽低聚糖对山羊瘤胃消化代谢和血清指标的影响[D].硕士学位论文.扬州:扬州大学,2006.

[49] DIERICK N A,DECUYPERE J A,MOLLY K,et al.The combined use of triacylglyceriol containing medium-chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative for nutritional antibiotics in piglet nutrition I.In vitro screening of the release of MCFAs from selected fat source by selected exogenous lipolytic enzymes under simulated piggastric conditions and effects on the gutlora of piglets[J].Livestock Production Science,2002,76:1-16.

[50] 郭照辉,曾艳.功能脂肪酸提高母猪及新生仔猪生产性能研究[J].饲料研究,2012,11:52-54.

[51] BILLIAR T R,BANKEY B A,SVING EN R D.Fatty acid intake and Kupffer cell function:fish oil alters eiconsanoid and monokine production to endotoxin stimulation[J].Surgery,1988,104:343-349.

[52] 栾霞,张帆,魏翠平,等.结构脂质氧化稳定性及应用研究[J].农业机械,2012(30):39-41.

[53] 王瑛瑶,魏翠平,栾霞,等.MLM型结构脂质特性及氧化稳定性研究[J].中国粮油学报,2013,28(3):60-64.

[54] 周冬丽,宋伟光,郭文峰,等.棉籽低聚糖——棉籽糖研究概况[J].粮食与油脂,2010(12):39-41.

[55] 滑静何欣,杨佐君,张淑萍,等.棉籽低聚糖对肉仔鸡生长性能和抗氧化能力的影响[J].北京农学院学报,2010,25(4):15-17.

[56] 鲍坤,刘晗璐,李丹丽,等.棉籽低聚糖对水貂生长性能、营养物质消化代谢、肠道菌群和免疫性能的影响[J].动物营养学报,2013,25(5):1123-1130.

[57] 吴时敏.功能性油脂[M].北京:中国轻工业出版社,2001.

[58] QI R L,YANG F Y,HUANG J X,et al.Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis[J].BMC Veterinary Research,2014,10(1):141.

[59] 陈新新.从油茶籽粕中提取糖萜素的工艺研究[J].武汉工业学院学报,2013,32(2):11-15.

[60] 张俊妍,王德贺,赵丽杰,等.糖萜素对蛋种鸡生产性能的影响[J].中国家禽,2014,36(3):21-24.

[61] 肖传斌,赵珊珊,张学武,等.糖萜素对固始鸡小肠黏膜结构的影响[J].动物营养学报,2011,23(11):2016-2023.

[62] 涂兴强.糖萜素、大蒜素在生长育肥猪中的应用研究[D].硕士学位论文.南宁:广西大学,2013.

[63] 张国升.从米糠中提取阿魏酸的研究[J].安徽中医学院学报,1997,16(6):56-57.

[64] 张相年,向军,季波,等.阿魏酸的合成研究[J].广东药学院学报,2001,17(2):100-101.

[65] 李焕江,宋单燕.阿魏酸的生理作用及其在饲料中的应用前景[J].饲料博览,2004(9):44-46.

[66] 丁昕颖,韩永胜,丁得利,等.饲用微生态制剂在畜牧生产中的应用及问题[J].中国畜禽种业,2014(2):25-27.

[67] LEE J S,CHA D S,PARK H J.Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles[J].Journal of Agricultural and Food Chemistry,2004,52:7300-7305.

[68] LYER C,KAILASAPATHY K,PEIRIS P.Evaluation of survival and release of encapsulated bacteria in ex vivo porcine gastrointestinalcontents using a green fluorescent protein gene-labelled[J].LWT Food Science and Technology,2004,37:639-642.

[69] DING W K,SHAH N P.Acid,bile,and heat tolerance of free and microencapsulated probiotic bacteria[J].Journal of Food Science,2007,72:M446-450.

[70] GOVENDER M,CHOONARA Y E,KUMAR P,et al.A review of the advancements in probiotic delivery:conventional vs.non-conventional formulations for intestinal flora supplementation[J].Pharmaceutical Science and Technology,2014,15(1):29-43.  
文章导航

/